Fondue with Nutmeg and White Wine

Name: Fondue with Nutmeg and White Wine
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 300ml dry white wine; 2 tsp lemon juice; 1 tsp ground nutmeg; 1 clove garlic, halved; Cornstarch (for thickening, optional); Bread cubes or vegetables for dipping

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I absolutely love making fondue, especially when I can incorporate unique flavors like nutmeg and white wine. This recipe has become a go-to for gatherings and cozy nights in. The creamy texture of melted cheese paired with the warm, aromatic spices makes it a fantastic experience. I find that the secret to the perfect fondue lies in the quality of cheese and the right wine, which both enhance each other beautifully. Whether you're entertaining friends or just treating yourself, this fondue will have you savoring every bite!

Created by

Beatrice Holloway

Last updated on 2026-01-06T12:33:34.500Z

When I first experimented with fondue, I wanted to create something unique. That's when I decided to add nutmeg and a splash of white wine, which turned out to be a delightful addition. The nutmeg brings an unexpected warmth that pairs perfectly with the creamy texture of the cheese.

Over the years, I’ve learned that the cheese blend is crucial; I recommend using a mix of Gruyère and Emmental for a perfect melting point. Adding the wine gradually helps achieve that silky consistency and enhances the flavor, making each dip truly memorable.

Why You'll Love This Recipe
Aromatic nutmeg adds a warm depth to classic fondue
Perfectly paired white wine elevates the cheese's flavor
Interactive dining experience that brings everyone together

Choosing the Right Cheese

Implementing the right type of cheese is crucial for achieving that classic fondue flavor. Gruyère brings a creamy, nutty essence, while Emmental adds a slight sweetness and excellent melting properties. Choose cheeses that are specifically made for melting; they will provide a smooth texture and rich taste. Pre-grated cheese often includes additives that prevent clumping, which can affect the melting quality. I always recommend using freshly grated cheese for the best results.

If you're looking to experiment, consider adding a bit of Raclette or Fontina cheese for additional depth. These cheeses blend well with Gruyère and Emmental, adding a fun twist to the flavor profile. A 50-50 mix of Gruyère and Emmental is a classic choice, but feel free to adjust ratios according to your taste preferences.

Wine Selection Tips

The choice of wine can dramatically alter the final outcome of your fondue. For this recipe, a dry white wine is essential, as it balances the richness of the cheese. Look for wines like Sauvignon Blanc or Pinot Grigio, which offer crisp acidity that cuts through the creaminess. Avoid sweet wines; they can make the fondue overly rich and mask the cheese flavors.

A great tip is to use the same wine you'd enjoy drinking with the fondue. This creates a harmonious pairing and enhances the flavor. If you're avoiding alcohol, you can substitute white wine with vegetable broth or a mix of vinegar and water to maintain that acidity without the wines' alcohol.

Serving Suggestions

Besides the traditional bread cubes, you can mix up your dipping options. Steamed vegetables like broccoli, cauliflower, and carrots add a vibrant color and fresh crunch that complement the creamy cheese. Additionally, sliced apples or pears can introduce a delightful sweetness that pairs beautifully with the nuttiness of the Gruyère.

For a fun twist, consider offering a variety of dipping options alongside the fondue. You can set up a small platter with nuts, cured meats, or even roasted potatoes, allowing guests to create their own unique combinations. This not only elevates the experience but caters to different taste preferences.

Ingredients

Ingredients for Fondue

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
300ml dry white wine
2 tsp lemon juice
1 tsp ground nutmeg
1 clove garlic, halved
Cornstarch (for thickening, optional)
Bread cubes or vegetables for dipping

Make sure to prepare your dippers while the cheese is melting for the best experience!

Instructions

Prepare the Pot

Rub the inside of the fondue pot with the halved garlic clove. This adds a gentle garlic flavor to the base of the fondue.

Melt the Cheese

In the pot, combine the grated Gruyère and Emmental cheese with the white wine and lemon juice. Heat on low, stirring continuously until melted and smooth.

Add the Nutmeg

Once the cheese is melted and combined, stir in the ground nutmeg. If the consistency is too thick, add a touch more wine or sprinkle in some cornstarch.

Serve and Enjoy

Once the fondue is smooth and creamy, serve immediately with bread cubes or vegetables for dipping. Enjoy the interactive taste experience!

Keep the fondue warm on low heat to maintain its consistency while enjoying with loved ones.

Pro Tips

Feel free to add other spices or herbs based on your preferences. A dash of cayenne pepper or some fresh herbs can give it a unique twist!

Troubleshooting Your Fondue

If you find your fondue is too stringy or clumpy, it likely didn’t melt properly. To fix this, lower the heat and constantly stir until smooth, adding a bit more wine or cornstarch if necessary. For an ideal texture, patience is key; try to maintain a gentle, consistent heat to prevent burning.

In case the fondue separates or becomes oily, it’s a sign that the cheese has overheated. Pull it off the heat and whisk vigorously. Adding a small amount of lemon juice or cornstarch mixed with water can help to re-emulsify the mixture, making it creamy again.

Make-Ahead and Storage Insights

Fondue is best enjoyed fresh, but you can prepare the cheese mixture ahead of time. Grate the cheeses and mix them with cornstarch to prevent clumping, then store in an airtight container in the fridge. When ready to serve, simply add wine, garlic, and lemon juice before heating.

If you have leftover fondue, refrigerate it in a sealed container for up to two days. To reheat, place it back in a fondue pot or saucepan over low heat, stirring continuously to regain its creamy texture. You might need to add a splash of wine or broth to adjust consistency.

Variations on Classic Fondue

For a spicy kick, consider adding a pinch of cayenne pepper or a splash of your favorite hot sauce into the cheese mixture. This unexpected heat can create a fun contrast with the smooth and creamy texture of the fondue. You can also experiment with herbs like rosemary or thyme for an aromatic twist.

For a heartier option, try adding cooked meats such as diced ham or sausage into the fondue. This not only enhances the flavor but also turns it into a more filling meal. Pairing the meats with a robust cheese can create a comforting, rustic experience that’s perfect for cold evenings.

Questions About Recipes

→ Can I use different cheeses?

Yes, feel free to experiment with a mix of cheeses like Fontina or Cheddar for different flavors.

→ What can I dip in the fondue?

Bread cubes, blanched vegetables like broccoli or carrots, and even cooked meats pair wonderfully.

→ How do I store leftover fondue?

Store leftover fondue in an airtight container in the fridge and reheat gently on the stove.

→ Is fondue safe for children?

Yes, just ensure the temperature isn't too hot, and supervise young kids while they're dipping.