Super Bowl Spinach Artichoke Dip

Name: Super Bowl Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup frozen spinach, thawed and drained; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); Tortilla chips or toasted bread for serving

Highlighted under: Modern World Food Favorites

I absolutely love serving this Super Bowl Spinach Artichoke Dip at gatherings. It's creamy, cheesy, and has the perfect balance of flavors that keep everyone coming back for more. The combination of fresh spinach, artichokes, and a blend of cheeses creates a rich dip that pairs beautifully with crisp tortilla chips or toasted bread. Whenever I make this dip, I can guarantee it will be the highlight of the party, and it’s always a treat to see friends and family enjoying it together.

Created by

Beatrice Holloway

Last updated on 2026-01-12T04:37:35.062Z

When I've made this Super Bowl Spinach Artichoke Dip, it never fails to amaze my guests. I began by using a blend of both fresh and frozen spinach to achieve a vibrant color and fresh taste. The secret to its creaminess is combining both cream cheese and sour cream, which thickens the dip perfectly while balancing the flavors of the savory artichokes.

I've experimented with different cheese combinations, and I found that a mix of mozzarella and Parmesan really elevates the flavor profile. Baking it until golden creates a delightful crust that contrasts beautifully with the creamy center. Trust me; it’s a game changer for any gathering!

Why You'll Love This Recipe
Creamy, indulgent flavor that's hard to resist
Perfect for gatherings and celebrating with friends
Easy to prepare with simple ingredients

Ingredients for Super Bowl Spinach Artichoke Dip

For the Dip

1 cup frozen spinach, thawed and drained
1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Tortilla chips or toasted bread for serving

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Mixture

In a large bowl, combine the thawed spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.

Transfer and Bake

Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden brown on top.

Serve Hot

Remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips or toasted bread.

Pro Tips

For an added zing, incorporate some chopped jalapeños for a spicy kick or serve with a side of fresh veggies for a healthier option.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Just cover it and refrigerate until you're ready to bake.

→ How do I store leftovers?

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.

→ Can I use fresh spinach instead of frozen?

Absolutely! If using fresh spinach, be sure to sauté it first to reduce excess moisture.

→ What can I serve with this dip?

This dip pairs well with tortilla chips, pita chips, toasted bread, or fresh vegetable sticks.