Ground Beef Skillet Mexican Style

Highlighted under: Global Flavors

A quick and flavorful dish that brings the taste of Mexico right to your kitchen. Perfect for busy weeknights!

Emily

Created by

Emily

Last updated on 2025-12-25T18:22:04.714Z

This Ground Beef Skillet Mexican Style is a one-pan wonder that combines ground beef with vibrant spices and fresh vegetables. Perfect for a family dinner or meal prep!

Why You'll Love This Recipe

  • Quick and easy preparation for busy weeknights
  • Packed with bold Mexican flavors
  • Versatile dish that can be served with rice, tortillas, or on its own

A Taste of Mexico at Home

Ground Beef Skillet Mexican Style is an excellent way to bring authentic Mexican flavors directly to your kitchen. This one-pan dish is not only delicious but also efficient, making it a perfect choice for weeknight dinners. With its vibrant ingredients and hearty texture, it’s sure to impress your family and friends while saving you time and effort.

The combination of ground beef, black beans, and zesty tomatoes creates a mouthwatering experience that captures the essence of Mexican cuisine. Each bite bursts with flavor, thanks to the taco seasoning and fresh vegetables. Whether you’re a seasoned cook or just starting out, this dish is simple enough to prepare in under 30 minutes.

Versatility on Your Plate

One of the best features of this Ground Beef Skillet is its versatility. You can serve it over a bed of rice for a hearty meal, scoop it into warm tortillas for tasty tacos, or enjoy it straight from the skillet for a low-carb option. This adaptability makes it a fantastic choice for families with varying preferences.

If you want to elevate the dish further, consider adding toppings like shredded cheese, avocado slices, or sour cream. You can also mix in other vegetables such as corn or zucchini to suit your taste or utilize whatever you have on hand. The possibilities are endless!

Meal Prep and Storage Tips

This Ground Beef Skillet is perfect for meal prep! You can make a large batch at the beginning of the week and store it in the refrigerator for up to 4 days. Simply reheat portions in the microwave or on the stovetop for a quick and satisfying lunch or dinner.

If you want to keep it even longer, consider freezing the leftovers. Portion out the cooled skillet into airtight containers and store them in the freezer for up to 3 months. When you're ready to eat, just thaw it overnight in the refrigerator and reheat to enjoy the flavors again.

Ingredients

Gather these ingredients for a delicious meal:

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 tablespoon taco seasoning
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to make your Ground Beef Skillet:

Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.

Add Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.

Mix in Beans and Tomatoes

Stir in the black beans, diced tomatoes, and taco seasoning. Season with salt and pepper to taste. Simmer for about 10 minutes.

Garnish and Serve

Remove from heat, garnish with fresh cilantro, and serve hot!

Enjoy your delicious Ground Beef Skillet!

Serving Suggestions

This Ground Beef Skillet pairs beautifully with a variety of sides. Serve it alongside fluffy rice for a filling meal, or offer warm tortillas for a fun taco night. Fresh toppings like chopped lettuce, diced tomatoes, and a squeeze of lime can enhance the dish and add a refreshing crunch.

If you’re looking for a lighter option, consider a simple green salad or some sautéed vegetables on the side. This not only complements the flavors but also adds a nutritious boost to your meal.

Customizing Your Dish

Feel free to customize this recipe according to your flavor preferences. If you like it spicy, add jalapeños or a dash of hot sauce. For a smokier flavor, consider using chipotle powder or smoked paprika in place of the taco seasoning.

Vegetarians can swap the ground beef for lentils or plant-based meat alternatives to create a delicious vegetarian version. This makes the dish inclusive for everyone at the table, allowing you to enjoy the same vibrant flavors with different ingredients.

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Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey works well as a leaner alternative.

→ How can I make this dish spicier?

Add jalapeños or a dash of hot sauce while cooking.

→ Can I prepare this in advance?

Absolutely! It stores well in the fridge for up to 3 days.

→ What can I serve with this dish?

Serve it with rice, tortillas, or a side salad for a complete meal.

Ground Beef Skillet Mexican Style

A quick and flavorful dish that brings the taste of Mexico right to your kitchen. Perfect for busy weeknights!

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 pound ground beef
  2. 1 medium onion, chopped
  3. 2 cloves garlic, minced
  4. 1 bell pepper, diced
  5. 1 can (15 oz) black beans, drained and rinsed
  6. 1 can (14.5 oz) diced tomatoes with green chilies
  7. 1 tablespoon taco seasoning
  8. Salt and pepper to taste
  9. Fresh cilantro for garnish

How-To Steps

Step 01

In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.

Step 02

Add the chopped onion, garlic, and bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.

Step 03

Stir in the black beans, diced tomatoes, and taco seasoning. Season with salt and pepper to taste. Simmer for about 10 minutes.

Step 04

Remove from heat, garnish with fresh cilantro, and serve hot!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 75mg
  • Sodium: 600mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 8g
  • Sugars: 4g
  • Protein: 35g