Protein Balls with Cashew Butter

Highlighted under: Healthy & Light

These protein balls with cashew butter are a delicious and nutritious snack, perfect for fueling your day or satisfying your sweet tooth.

Emily

Created by

Emily

Last updated on 2025-12-25T18:22:13.613Z

Protein balls with cashew butter are not only tasty but also a great way to add protein to your diet. These little bites are packed with energy and flavor, making them ideal for pre- or post-workout snacks. With no baking required, they're quick and easy to prepare!

Why You'll Love These Protein Balls

  • Nutty flavor from creamy cashew butter
  • Packed with protein for lasting energy
  • No baking required - perfect for a quick snack

A Nutrient-Packed Snack

Protein balls are an excellent way to incorporate healthy, nutrient-dense ingredients into your diet. These bites are not just tasty; they are also designed to provide a balanced blend of carbohydrates, proteins, and fats. With the inclusion of rolled oats, cashew butter, and honey or maple syrup, you get a wholesome snack that can curb cravings and sustain energy levels throughout the day.

Cashew butter, the star ingredient in this recipe, is rich in healthy fats and essential nutrients. It contains protein, magnesium, and vitamins that support overall health. Pair this with the fiber from rolled oats, and you have a snack that not only satisfies hunger but also promotes digestive health and keeps you feeling full for longer periods.

Customizable and Versatile

One of the best aspects of these protein balls is their versatility. You can easily tailor the recipe to suit your preferences or dietary requirements. For example, if you prefer a different nut butter, feel free to substitute cashew butter with almond or peanut butter. Additionally, you can swap honey for agave syrup if you're seeking a vegan option.

The mix-ins are also completely customizable. If chocolate chips aren’t your thing, consider adding dried fruits like cranberries or apricots for a sweet twist. You can even throw in some superfoods like chia seeds or flaxseeds for an extra health boost. This makes them not only a delightful treat but also a flexible snack that can cater to various tastes.

Perfect for Any Occasion

These protein balls are perfect for any occasion, whether you're looking for a quick breakfast on-the-go, a midday pick-me-up, or a post-workout snack. They are easy to pack and transport, making them an ideal choice for busy individuals or families. Just pop a few in your bag, and you’re ready to tackle whatever the day throws at you.

Moreover, these protein balls can be a healthy addition to kids’ lunchboxes. They offer a satisfying sweetness without the refined sugars found in many store-bought snacks. With their appealing taste and texture, kids will love them, and parents can feel good about providing a nutritious option.

Ingredients

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup cashew butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup chocolate chips (optional)
  • 1/4 cup chopped nuts or seeds
  • 1/2 tsp vanilla extract
  • A pinch of salt

Mix all the ingredients well and proceed to the next steps!

Instructions

Instructions

Combine Ingredients

In a mixing bowl, combine the rolled oats, cashew butter, honey or maple syrup, vanilla extract, and a pinch of salt. Stir until well mixed.

Add Mix-Ins

Fold in the chocolate chips and chopped nuts or seeds if using.

Form Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Chill

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Serve

Enjoy your protein balls as a snack or post-workout treat!

Store any leftovers in an airtight container in the refrigerator.

Storage Tips

To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. They can last up to a week, making them a convenient make-ahead snack for busy days. If you want to extend their shelf life, consider freezing them. Just place the balls in a single layer on a baking sheet until they are frozen solid, then transfer them to a freezer-safe container or bag. This way, you’ll always have a nutritious snack ready when cravings strike.

When you're ready to enjoy a frozen protein ball, simply let it sit at room temperature for a few minutes, or pop it in the microwave for a few seconds to soften it slightly. This makes it easy to have a quick, healthy snack available anytime you need it.

Nutritional Benefits

Each ingredient in these protein balls contributes to a well-rounded snack. Rolled oats provide a hearty dose of fiber, which is essential for digestive health and can help regulate blood sugar levels. Cashew butter not only adds flavor but also supplies healthy fats and protein, making it a great option for muscle recovery post-exercise.

Furthermore, honey or maple syrup adds natural sweetness without excessive calories, while optional mix-ins like nuts or seeds provide additional nutrients and a satisfying crunch. This balanced nutritional profile makes these protein balls a great choice for anyone looking to maintain a healthy lifestyle.

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Questions About Recipes

→ How long do these protein balls last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I use a different nut butter?

Yes, you can substitute cashew butter with almond butter, peanut butter, or any nut butter of your choice.

→ Are these protein balls gluten-free?

Yes, as long as you use certified gluten-free oats, these protein balls can be gluten-free.

→ Can I freeze these protein balls?

Absolutely! You can freeze them for up to 3 months. Just let them thaw before enjoying.

Protein Balls with Cashew Butter

These protein balls with cashew butter are a delicious and nutritious snack, perfect for fueling your day or satisfying your sweet tooth.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Emily

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup cashew butter
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup chocolate chips (optional)
  5. 1/4 cup chopped nuts or seeds
  6. 1/2 tsp vanilla extract
  7. A pinch of salt

How-To Steps

Step 01

In a mixing bowl, combine the rolled oats, cashew butter, honey or maple syrup, vanilla extract, and a pinch of salt. Stir until well mixed.

Step 02

Fold in the chocolate chips and chopped nuts or seeds if using.

Step 03

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Step 04

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Step 05

Enjoy your protein balls as a snack or post-workout treat!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 3g