Cinnamon Vanilla Breakfast Cups

Name: Cinnamon Vanilla Breakfast Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1 cup milk (or almond milk); 1/2 cup Greek yogurt; 2 tablespoons honey; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; Pinch of salt; Sliced bananas or berries; Chopped nuts; Maple syrup

Highlighted under: Balanced Healthy Meals Favorites

I love to start my mornings with something delicious and wholesome, and these Cinnamon Vanilla Breakfast Cups have become a favorite in our household. With a warm, inviting aroma of cinnamon and sweet vanilla, these cups offer a delightful way to begin the day. Each cup is filled with a creamy mixture that’s both satisfying and easy to prepare. Perfect for busy mornings or a leisurely weekend brunch, I’m excited to share this recipe with you so you can enjoy these tasty treats too!

Created by

Beatrice Holloway

Last updated on 2026-01-20T00:10:37.139Z

When I first tried making breakfast cups, I was amazed at how simple yet delicious they turned out. The combination of cinnamon and vanilla not only creates a comforting flavor but also fills the kitchen with a heavenly scent that makes mornings feel special. I found that using a muffin tin allows for even baking and a beautifully shaped cup, which makes for a lovely presentation at the table.

Through experimenting with different fillings, I discovered that adding a sprinkle of nuts or fruits can elevate the flavor and texture even more. The cups are versatile and can be enjoyed with coffee or tea, making them perfect for both weekday breakfasts and leisurely weekend gatherings.

Why You'll Love These Breakfast Cups
Warm and inviting flavors of cinnamon and vanilla
Quick and easy preparation for busy mornings
Versatile options for fillings to suit your taste

Customizing Your Breakfast Cups

One of the best features of the Cinnamon Vanilla Breakfast Cups is their versatility. You can easily customize the mixture by adding your favorite ingredients. For a boost of protein, consider stirring in a scoop of protein powder or some chia seeds. Alternatively, you can incorporate grated zucchini or finely chopped apple for added moisture and nutrients. Just remember to adjust the liquid slightly if you add ingredients that contain water.

To further enhance the flavor profile, feel free to experiment with extracts. Instead of vanilla, almond extract can impart a delightful nuttiness. If you're a fan of spices, you might include a pinch of nutmeg or allspice for a warm, spicy kick. Each small adjustment can create a unique breakfast cup that caters to your taste preferences!

Storage and Make-Ahead Tips

These breakfast cups are excellent for meal prep! You can make a batch at the beginning of the week, allowing for a quick grab-and-go breakfast during busy mornings. Once baked and cooled, simply store the cups in an airtight container in the refrigerator for up to a week. To reheat, pop them in the microwave for about 20-30 seconds until warmed through.

If you're planning to make a larger batch or want to save some for later, these breakfast cups can also be frozen. After cooling, pack them individually in freezer-safe bags. When you're ready to enjoy one, thaw it overnight in the refrigerator and reheat in the microwave or toaster oven. This way, you can savor the deliciousness whenever you crave it!

Ingredients

For the Cups

1 cup rolled oats
1 cup milk (or almond milk)
1/2 cup Greek yogurt
2 tablespoons honey
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
Pinch of salt

Optional Toppings

Sliced bananas or berries
Chopped nuts
Maple syrup

Mix-and-match with your favorite toppings!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a muffin tin with non-stick spray.

Mix Ingredients

In a large bowl, combine the oats, milk, Greek yogurt, honey, vanilla extract, cinnamon, baking powder, and salt. Stir well until everything is fully mixed.

Pour Mixture into Muffin Tin

Pour the mixture evenly into each muffin cup, filling them about 3/4 full.

Bake

Bake in the preheated oven for 20 minutes, or until the tops are golden and firm.

Cool and Serve

Allow the breakfast cups to cool for a few minutes before gently removing them from the muffin tin. Serve warm with your choice of toppings.

Enjoy these delicious breakfast cups with your morning coffee or tea!

Pro Tips

Feel free to customize these breakfast cups by adding different spices or flavors, such as nutmeg or almond extract. You can also substitute the honey with maple syrup for a different kind of sweetness.

Texture and Flavor Profile

The combination of rolled oats, yogurt, and milk creates a creamy texture that’s both hearty and satisfying. As these breakfast cups bake, the oats absorb moisture and swell, giving them a tender yet structured consistency. You’ll know they’re ready when the tops are golden brown and firm to the touch, indicating that they have set properly without drying out.

The cinnamon and vanilla impart a warm, inviting aroma that fills your kitchen. Not only does this combination soothe the senses, but it also offers that sweet and spicy flavor balance in each bite. The slight sweetness from honey complements the natural flavors, making these breakfast cups a perfect morning treat.

Serving Suggestions

These breakfast cups are incredibly versatile and can be enjoyed in various ways. Serve them with a dollop of Greek yogurt on top for an extra creamy texture. You can also drizzle some maple syrup for added sweetness or pair them with fresh fruit like sliced bananas or berries to enhance both flavor and presentation.

For a more indulgent breakfast, consider toasting some chopped nuts and sprinkling them over the top for that added crunch. This not only elevates the taste but also provides a satisfying texture contrast to the creamy base. No matter how you choose to serve them, they’re sure to be a hit at the breakfast table!

Questions About Recipes

→ Can I make these breakfast cups ahead of time?

Yes, you can prepare the mixture the night before and store it in the fridge. Just bake them in the morning.

→ Can I freeze the breakfast cups?

Absolutely! Allow them to cool completely, then wrap them tightly in plastic wrap and freeze. Reheat in the microwave when ready to enjoy.

→ What kind of milk can I use?

You can use any milk you prefer, including dairy, almond, oat, or soy milk.

→ Are there gluten-free options available?

Yes! Use certified gluten-free oats to make these cups gluten-free.