Fondue with Camembert and Thyme

Name: Fondue with Camembert and Thyme
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 wheel of Camembert cheese (about 250g); 1 cup dry white wine; 1 tablespoon fresh thyme leaves; 2 cloves garlic, minced; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Salt and pepper to taste; Crusty bread, cubed; Steamed broccoli florets; Sliced bell peppers; Crisp apple slices; Roasted potatoes

Highlighted under: Balanced Healthy Meals Favorites

I absolutely love making Fondue with Camembert and Thyme because it brings a cozy atmosphere to any gathering. The creamy, melt-in-your-mouth texture combined with the aromatic flavor of thyme creates a deliciously rich experience. It’s a simple yet impressive dish that easily gets everyone involved in the fun of dipping. Nothing beats the joyous chatter while sharing warm bread, crisp veggies, and this delectable cheese fondue. Let me show you how to make it perfectly every time, so you can impress your friends and family!

Created by

Beatrice Holloway

Last updated on 2026-01-13T01:01:35.050Z

When I first tried Camembert fondue, I was completely mesmerized by how deliciously creamy it was. The thyme adds a layer of freshness that complements the cheese beautifully. To achieve the perfect consistency, I discovered that adding a splash of white wine not only enhances the flavors but also helps to prevent the cheese from clumping. This small tip completely transformed my fondue game!

Every time I make this fondue, I experiment with different dippers. While crusty bread is a classic choice, I've found that roasted vegetables and crisp apple slices elevate the experience even further. One memorable gathering, we had a lively debate about the best pairing, which only added to the warmth of the occasion!

Why You'll Love This Recipe
The irresistible creamy texture of melted Camembert.
Aromatic notes of fresh thyme elevate the flavor.
Perfect for sharing with friends and family on special occasions.

Understanding the Ingredients

The star of this fondue is undoubtedly the Camembert cheese. Its creamy texture and robust flavor make it ideal for melting. When selecting your cheese, opt for a fresh wheel with no visible mold other than the classic white rind. This ensures optimal creaminess and richness. Lower-quality cheeses may not provide the same luxurious melting experience, so don’t skimp on the quality here.

Thyme is a key aromatic in this dish, lending a distinct earthy note that harmonizes beautifully with the cheese. Fresh thyme leaves are preferred over dried ones since they offer a more vibrant flavor profile. Be sure to chop them finely to release their oils and enhance the overall taste. If fresh thyme isn’t available, consider using a smaller amount of dried thyme, but be cautious, as the flavor will be more concentrated.

Perfecting Your Technique

When melting the cheese, patience is crucial. Gradually adding the Camembert to the simmering wine mixture helps achieve a smooth, velvety consistency. Stir the mixture continuously to prevent any lumps from forming. If you notice that the cheese is becoming too thick or stringy, a splash more wine can restore its creamy texture—just remember to keep the heat on low to avoid burning.

The cornstarch slurry is essential for achieving a perfectly thickened fondue. Mixing it with lemon juice not only helps it incorporate more easily into the cheese but also adds a subtle tang that balances the richness of the Camembert. Make sure to stir well after adding the slurry and cook for just a couple of minutes, until the fondue reaches a glossy finish before serving.

Ingredients

Gather these ingredients to create a delicious Camembert fondue:

Fondue Ingredients

1 wheel of Camembert cheese (about 250g)
1 cup dry white wine
1 tablespoon fresh thyme leaves
2 cloves garlic, minced
1 tablespoon cornstarch
1 tablespoon lemon juice
Salt and pepper to taste

Dippers

Crusty bread, cubed
Steamed broccoli florets
Sliced bell peppers
Crisp apple slices
Roasted potatoes

These ingredients will ensure your fondue is flavorful and fun!

Instructions

Here's how to make your fondue:

Prepare the Cheese

Cut the Camembert cheese into small cubes for easier melting. Keep the rind on for added flavor.

Combine Ingredients

In a saucepan, combine the white wine, minced garlic, and thyme over medium heat. Heat until simmering.

Melt the Cheese

Gradually add the cheese cubes while stirring continuously until melted and smooth.

Thicken the Fondue

In a small bowl, mix cornstarch with lemon juice to create a slurry. Stir this mixture into the melted cheese to thicken it.

Serve and Enjoy

Season with salt and pepper as needed. Transfer to a fondue pot and serve with dippers!

Enjoy this delightful fondue with your favorite dippers!

Pro Tips

For a richer flavor, try adding a splash of brandy alongside the wine. And remember, keep the fondue warm to maintain the smooth texture throughout your gathering.

Serving Suggestions

For the ultimate dipping experience, serve the fondue with a variety of dippers. I recommend crusty, cubed bread, as its texture holds up well against the creamy cheese. You can also include crispy apple slices for a refreshing contrast, and steamed broccoli florets for added nutrition. If you're feeling adventurous, try pairing the fondue with roasted potatoes for a heartier option.

Presentation matters when serving fondue. A beautiful wooden or slate board filled with your selected dippers not only looks inviting, but also encourages guests to mingle and share. Using a fondue pot will help keep the cheese warm throughout your gathering. If you don’t have a fondue pot, a slow cooker set on low can also work effectively to maintain melting temperatures.

Make-Ahead and Storage Tips

One of the great things about this fondue is that you can prepare the components ahead of time. You can pre-cut your cheese and store it in an airtight container in the fridge. The white wine mixture can also be prepared and refrigerated for up to two days. Just remember to reheat on low before combining everything for the perfect melt.

If you have any leftover fondue, you can store it in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, stirring frequently to restore its creaminess. If it has thickened too much, adding a tablespoon of wine can help to bring it back to the desired consistency.

Questions About Recipes

→ Can I use other types of cheese for fondue?

Yes, you can experiment with other melting cheeses like Gruyère or Fontina. Just adjust the flavors accordingly.

→ How can I make this fondue vegetarian?

This recipe is already vegetarian. Just ensure the wine is also vegetarian-friendly.

→ What can I use if I don't have a fondue pot?

You can use any heavy-bottomed pot, but keep the heat low to avoid burning the cheese.

→ How long can I store leftover fondue?

Leftover fondue can be stored in the refrigerator for up to 2 days. Reheat gently on the stove before serving.