Super Bowl Party Food Veggie Hand Pies
Highlighted under: Seasonal & Festive
I absolutely love whipping up these Super Bowl Party Food Veggie Hand Pies! They are not only satisfying and delicious but also perfect for sharing during the big game. Each bite bursts with a medley of fresh vegetables and savory seasonings, all enveloped in a flaky pastry. As someone who enjoys preparing food that can be easily handheld while cheering on my favorite team, these hand pies have become a crowd-pleaser at every Super Bowl gathering.
When I first made these hand pies, I wasn't sure if they would hold up against the usual wings and nachos, but they quickly became a favorite. The secret lies in the veggies I choose and a dash of spice that gives them a kick, making them irresistible! I often mix in some cheese to enhance the flavors further and keep the filling creamy.
Usual recipes can be bland, but using freshly chopped herbs along with sautéed filling brings a fresh aroma and taste that makes these pies standout. Next time I make them, I plan to experiment with adding some spicy jalapeños for an extra kick!
Reasons You'll Love These Veggie Hand Pies
- Delectable mix of vegetables wrapped in flaky pastry
- Customizable fillings for every palate
- Perfect for game day snacks or gatherings
Perfecting Your Pastry
The key to achieving that perfect flaky pastry is in the temperature and technique. Ensure your butter is very cold when you cut it into the flour. This helps to create steam pockets in the pastry as it bakes, leading to a light and flaky texture. If you find that the dough is too dry and crumbly, you can add an additional teaspoon of cold water, but go slow to avoid over-hydrating the dough.
When rolling out the dough, aim for an even thickness of about 1/8 inch. This ensures that your hand pies bake uniformly, preventing some from being tough while others are too soft. If the dough becomes sticky while working with it, dust your surface and rolling pin with a bit of flour to make the process smoother.
Filling Variations and Customizations
Feel free to get creative with your fillings! You can easily substitute the spinach with kale or arugula, and mix in other seasonal vegetables such as mushrooms or zucchini. If you're looking for a protein boost, consider adding cooked quinoa or lentils. For a spicier kick, throw in some diced jalapeños or a sprinkle of crushed red pepper with the sautéed vegetables.
Cheese can be a delightful addition, but I often leave it out to keep the hand pies lighter. If you choose to add cheese, opt for a melty variety like mozzarella or a sharp cheddar to enhance the flavor profile. For a dairy-free option, consider using nutritional yeast, which can impart a cheesy flavor without the dairy.
Ingredients
Hand Pie Pastry
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/4 cup cold water
Filling
- 1 cup chopped spinach
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 cup shredded cheese (optional)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Prepare the Pastry
In a bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in cold water until the dough comes together. Wrap in plastic and chill for 30 minutes.
Cook the Filling
In a skillet, heat some oil over medium heat. Sauté garlic and onions until translucent. Add spinach, bell peppers, and seasonings. Cook until vegetables are tender. Let it cool and mix in cheese if using.
Assemble the Hand Pies
Roll out the dough on a floured surface. Cut into circles, place a spoonful of filling on one half, and fold over to seal. Pinch edges to prevent filling from escaping.
Bake the Hand Pies
Preheat oven to 375°F (190°C). Place the hand pies on a baking sheet and brush with egg wash (optional). Bake for 20-25 minutes or until golden brown.
Pro Tips
- Feel free to customize the filling with your favorite vegetables or add some protein like cooked chicken or beans for a heartier option.
Storage and Reheating Tips
These hand pies can be prepared ahead of time and stored in the refrigerator for up to three days before baking. Alternatively, you can freeze them after assembling but before baking. Just place them on a baking sheet lined with parchment paper, freeze until solid, and then transfer to a freezer bag. They can last in the freezer for up to three months.
To bake from frozen, there’s no need to thaw; just extend the baking time to 30-35 minutes and check for a golden brown finish. Any leftover hand pies can be reheated in the oven at 350°F (175°C) for about 10-15 minutes for best results, ensuring they stay crispy rather than soggy.
Serving Suggestions
These veggie hand pies are delightful on their own, but you can elevate your game day spread even further by serving them with a variety of dipping sauces. Homemade marinara, pesto, or a creamy ranch make fantastic companions. You can also serve them alongside a fresh salad for a well-rounded meal.
For a more festive approach, consider creating a hand pie platter with an assortment of fillings. This not only caters to different tastes but also adds visual appeal to your table. Label each pie according to its filling to spark curiosity and interest among your guests, enhancing the overall Super Bowl experience.
Questions About Recipes
→ Can I make these hand pies ahead of time?
Yes! You can prepare and assemble the hand pies a day ahead. Just store them in the fridge and bake before serving.
→ How do I store leftovers?
Store any leftover hand pies in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
→ Can I freeze the hand pies?
Absolutely! Freeze them before baking. When ready to eat, bake straight from the freezer, adding a few extra minutes to the cooking time.
→ What can I serve these hand pies with?
They pair wonderfully with dipping sauces like marinara, ranch, or a garlic aioli.
Super Bowl Party Food Veggie Hand Pies
I absolutely love whipping up these Super Bowl Party Food Veggie Hand Pies! They are not only satisfying and delicious but also perfect for sharing during the big game. Each bite bursts with a medley of fresh vegetables and savory seasonings, all enveloped in a flaky pastry. As someone who enjoys preparing food that can be easily handheld while cheering on my favorite team, these hand pies have become a crowd-pleaser at every Super Bowl gathering.
Created by: Beatrice Holloway
Recipe Type: Seasonal & Festive
Skill Level: Intermediate
Final Quantity: 12 hand pies
What You'll Need
Hand Pie Pastry
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/4 cup cold water
Filling
- 1 cup chopped spinach
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 cup shredded cheese (optional)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How-To Steps
In a bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in cold water until the dough comes together. Wrap in plastic and chill for 30 minutes.
In a skillet, heat some oil over medium heat. Sauté garlic and onions until translucent. Add spinach, bell peppers, and seasonings. Cook until vegetables are tender. Let it cool and mix in cheese if using.
Roll out the dough on a floured surface. Cut into circles, place a spoonful of filling on one half, and fold over to seal. Pinch edges to prevent filling from escaping.
Preheat oven to 375°F (190°C). Place the hand pies on a baking sheet and brush with egg wash (optional). Bake for 20-25 minutes or until golden brown.
Extra Tips
- Feel free to customize the filling with your favorite vegetables or add some protein like cooked chicken or beans for a heartier option.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 30mg
- Sodium: 320mg
- Total Carbohydrates: 24g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 4g