Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 12 servings
Ingredients: 1 whole turkey (12-14 pounds); 2 tablespoons olive oil; Salt and pepper to taste; Fresh thyme and rosemary for garnish; 2 cups fresh cranberries; 1 cup sugar; 1 cup orange juice; 1 teaspoon cinnamon; 1 tablespoon apple cider vinegar

Highlighted under: Seasonal & Festive

This Roasted Turkey with Cranberry Glaze is a festive centerpiece, perfect for holiday gatherings and family feasts. The sweet and tangy glaze adds a delightful twist to the classic roasted turkey, making it a dish everyone will love.

Created by

Beatrice Holloway

Last updated on 2025-12-30T20:05:34.660Z

This Roasted Turkey with Cranberry Glaze is more than just a meal; it's a tradition that brings families together. The unique combination of flavors makes it a standout dish at any gathering.

        Why You'll Love This Recipe
        Juicy turkey infused with a sweet and tangy cranberry glaze
A stunning centerpiece for your holiday table
Simple ingredients that create an unforgettable flavor

      

The Perfect Holiday Dish

Roasted Turkey with Cranberry Glaze is more than just a meal; it's a celebration of flavors and traditions. This dish brings warmth and joy to any festive gathering, making it an essential part of holiday traditions. The combination of juicy turkey and a vibrant cranberry glaze creates a stunning visual and gastronomic experience that will impress your family and friends.

As the centerpiece of your holiday table, this turkey not only looks beautiful but also offers a mouthwatering taste that will have everyone coming back for seconds. The sweet and tangy notes from the cranberry glaze perfectly complement the savory flavors of the turkey, making it a harmonious dish that embodies the spirit of the season.

Tips for a Successful Roast

To achieve the juiciest turkey, it’s essential to start with a well-prepared bird. Make sure to pat the turkey dry thoroughly before seasoning. This helps to achieve a crispy skin that’s golden brown and delicious. Also, consider letting the turkey rest at room temperature for about 30 minutes before roasting to ensure even cooking throughout.

Basting the turkey with the cranberry glaze during the final stages of roasting not only enhances the flavor but also creates a beautiful, caramelized exterior. Keep a close eye on the turkey during this time to prevent over-browning. Using a meat thermometer will help you ensure that the turkey is cooked to perfection, reaching the safe internal temperature of 165°F (74°C).

Serving Suggestions

When it comes to serving your Roasted Turkey with Cranberry Glaze, presentation is key. Arrange the turkey on a large platter with fresh herbs and seasonal fruits like oranges and pomegranates for a festive touch. This not only enhances the visual appeal but also adds complementary flavors to the dish.

For a complete holiday meal, pair the turkey with classic sides such as creamy mashed potatoes, roasted vegetables, and stuffing. Don’t forget to offer additional cranberry glaze on the side for guests who want an extra burst of flavor. This combination will create a memorable feast that your loved ones will cherish for years to come.

Ingredients

For the Turkey

1 whole turkey (12-14 pounds)
2 tablespoons olive oil
Salt and pepper to taste
Fresh thyme and rosemary for garnish

For the Cranberry Glaze

2 cups fresh cranberries
1 cup sugar
1 cup orange juice
1 teaspoon cinnamon
1 tablespoon apple cider vinegar

Ensure all ingredients are fresh for the best results.

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Pat the turkey dry with paper towels and rub it with olive oil. Season generously with salt and pepper. Place fresh herbs inside the cavity for added flavor.

Make the Cranberry Glaze

In a saucepan, combine cranberries, sugar, orange juice, cinnamon, and apple cider vinegar. Cook over medium heat until the cranberries burst and the mixture thickens, about 10-15 minutes. Remove from heat and let cool.

Roast the Turkey

Place the turkey in a roasting pan and cover with aluminum foil. Roast for 2.5 hours, then remove the foil and brush the turkey with the cranberry glaze. Continue roasting for an additional 30-60 minutes, or until the internal temperature reaches 165°F (74°C).

Rest and Serve

Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with additional cranberry glaze on the side.

Enjoy your delicious Roasted Turkey with Cranberry Glaze!

Storing Leftovers

After enjoying your delicious roasted turkey, you may find yourself with plenty of leftovers. Properly storing turkey is crucial to keep it fresh and safe to eat. Allow the turkey to cool completely before carving and storing it in airtight containers. Leftover turkey can be refrigerated for up to four days or frozen for longer storage.

When reheating, ensure the turkey is heated thoroughly to an internal temperature of 165°F (74°C). This can be achieved by using an oven or microwave, adding a splash of broth to keep it moist. Leftover turkey can be used in a variety of dishes, from sandwiches to soups, making it a versatile ingredient for future meals.

Cranberry Glaze Variations

While the cranberry glaze in this recipe is irresistibly delicious, there are plenty of ways to customize it to suit your taste. Consider adding a splash of bourbon for an adult twist, or incorporating spices like nutmeg or ginger for added warmth. You can also experiment with different citrus juices, such as grapefruit or lemon, to create a unique flavor profile.

For a smoother glaze, blend the mixture after cooking to achieve a more sauce-like consistency. This can also be drizzled over desserts, such as cheesecake or vanilla ice cream, making it a versatile addition to your culinary repertoire.

Questions About Recipes

→ Can I use frozen turkey?

Yes, just ensure it is fully thawed before cooking.

→ How do I know when the turkey is done?

Use a meat thermometer; the internal temperature should reach 165°F (74°C) in the thickest part of the breast.

→ Can I make the glaze ahead of time?

Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator.

→ What sides pair well with this turkey?

Mashed potatoes, green beans, and cranberry sauce are great options.