Spring Vegetable Chowder

Name: Spring Vegetable Chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 medium carrots, diced; 1 cup asparagus, cut into pieces; 1 cup green peas (fresh or frozen); 1 medium potato, peeled and diced; 4 cups vegetable broth; 1 cup heavy cream; Salt and pepper to taste; Fresh herbs (like parsley or dill) for garnish

Highlighted under: Seasonal & Festive

I love making Spring Vegetable Chowder as a way to celebrate the vibrant flavors of the season. There’s something incredibly satisfying about combining fresh vegetables into a creamy, comforting chowder that’s perfect for any time of the year. I enjoy the freedom of using whatever produce I have on hand, which not only enhances the chowder's flavor but also makes it a delightful way to reduce waste. Plus, it’s a hit with both family and friends, making it a staple in my kitchen.

Created by

Beatrice Holloway

Last updated on 2026-02-01T17:05:35.856Z

When I first tried making a vegetable chowder, I was amazed at how simple it was to create something so delicious. I focused on vibrant spring vegetables like peas, asparagus, and carrots to enhance the flavors. One tip I discovered is to sauté the vegetables before adding broth; it really brings out their natural sweetness.

As I experimented with the base, I found that adding a touch of cream at the end created a luscious texture that made the chowder rich yet comforting. It’s become my go-to recipe for those spring gatherings with friends!

Why You Will Love This Recipe
Fresh, seasonal vegetables create a vibrant flavor.
Creamy texture that comforts on a chilly evening.
Flexible recipe allowing for vegetable swaps based on what's in season.

Choosing the Right Vegetables

The beauty of Spring Vegetable Chowder lies in its versatility. While the recipe calls for asparagus, peas, and potatoes, feel free to swap in your favorite spring vegetables or whatever you have on hand. Zucchini, green beans, or even leftover roasted vegetables can be excellent substitutes, adding a unique flavor profile each time you make it. Just remember to adjust cooking times slightly—faster-cooking vegetables like zucchini can be added a few minutes after the broth to keep them crisp.

Fresh vegetables are essential for achieving the vibrant flavor this chowder promises. Look for ingredients that are well-colored, firm, and without blemishes. Seasonal vegetables not only enhance the taste of the chowder but also contribute to better nutritional value. If fresh produce isn’t available, frozen options can provide a convenient alternative without sacrificing too much flavor. Just note that frozen vegetables should be added towards the end of cooking to maintain their texture.

Creaminess and Flavor Balance

The addition of heavy cream provides a rich and creamy texture that elevates the chowder. If you're looking for healthier alternatives, consider using coconut milk or a plant-based cream for a dairy-free option. This can still provide the luxurious mouthfeel while allowing the vegetables’ flavors to shine through. Just be cautious with the amount you add; too much can overpower the delicate flavors of the spring vegetables.

Seasoning plays a crucial role in customizing your chowder. While salt and pepper are essential, experiment with fresh herbs like dill or parsley which add brightness and complement the natural sweetness of the vegetables. Additionally, a squeeze of lemon juice right before serving can lift the flavors and provide a refreshing contrast to the creaminess. Taste as you go to ensure the balance is to your liking.

Storing and Reheating

If you have leftovers, store the chowder in an airtight container in the refrigerator for up to three days. The flavors often develop and deepen after a day, making for an even more satisfying meal. When reheating, do so slowly over low heat, stirring often to prevent the cream from separating. If you find the chowder has thickened, simply add a splash of vegetable broth or water to reach your desired consistency.

For longer storage, consider freezing the chowder. Portion it into freezer-safe containers, leaving some space for expansion, and it can last for up to three months. Thawing the chowder overnight in the refrigerator before reheating is best. Just remember to add a fresh medley of herbs upon serving to brighten up the dish post-freeze.

Ingredients

Gather these fresh ingredients to make your Spring Vegetable Chowder:

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, diced
1 cup asparagus, cut into pieces
1 cup green peas (fresh or frozen)
1 medium potato, peeled and diced
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
Fresh herbs (like parsley or dill) for garnish

Once you have all the ingredients ready, you're set to start cooking!

Instructions

Follow these steps to create your delicious chowder:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.

Add the Remaining Vegetables

Stir in the carrots, asparagus, and potato. Cook for another 5 minutes, allowing the vegetables to soften slightly.

Combine with Broth

Pour in the vegetable broth and bring to a boil. Reduce heat, cover, and let it simmer for 20 minutes until the vegetables are tender.

Finish with Cream

Stir in the heavy cream and green peas. Season with salt and pepper. Cook for an additional 5 minutes to heat through.

Serve and Garnish

Ladle the chowder into bowls and garnish with fresh herbs. Enjoy your vibrant, creamy chowder!

Enjoy the process as you bring the flavors to life!

Pro Tips

For a lighter version, feel free to substitute the heavy cream with coconut milk or a non-dairy alternative. You can also add other seasonal veggies like zucchini or corn for extra flavor.

Accompanying Dishes

Spring Vegetable Chowder pairs wonderfully with crusty bread or a light salad, making for a complete meal. A tangy vinaigrette salad can offer a refreshing contrast to the creaminess of the chowder. Alternatively, a simple cheese toast, laden with your favorite melty cheese, can also be a delightful accompaniment, perfect for dunking.

For those looking to make it a more substantial entrée, consider adding cooked protein like shredded chicken, or sautéed shrimp, enhancing both nutrition and flavor. These can be stirred into the chowder just before serving for a nutritious boost.

Variations to Try

To kick up the flavor, consider adding a hint of spice! A pinch of red pepper flakes can provide a subtle heat without overwhelming the dish. Alternatively, a dash of smoked paprika can add a lovely depth. Herbed oils or flavored salts are also excellent ways to customize the chowder based on your personal palate.

For a heartier version, you might also think about including grains like quinoa or barley. Adding these during the simmering stage will give the chowder a wonderful texture and increase its filling power, making it perfect for a cozy dinner during those cool spring nights.

Questions About Recipes

→ Can I make this chowder vegan?

Absolutely! You can substitute the heavy cream with a non-dairy cream alternative and ensure your vegetable broth is vegan.

→ What vegetables can I add?

Feel free to experiment with any spring vegetables you enjoy, such as zucchini, corn, or spinach.

→ Can I freeze the chowder?

Yes! Allow it to cool completely, then store in an airtight container for up to 3 months. Reheat on the stove before serving.

→ Is this chowder gluten-free?

Yes, all the ingredients used in this recipe are gluten-free. Just double-check your broth for any added ingredients.