Strawberry Yogurt Parfait

Name: Strawberry Yogurt Parfait
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cups Greek yogurt; 1 cup strawberries, sliced; 1/2 cup granola; 1 tablespoon honey (optional)

Highlighted under: Balanced Healthy Meals Favorites

I love making Strawberry Yogurt Parfaits for breakfast or a snack because they are incredibly refreshing and satisfying. The layers of creamy yogurt, sweet strawberries, and crunchy granola create a delightful mix of textures and flavors that I can't resist. This recipe is perfect for busy mornings when I want something nutritious without spending hours in the kitchen. Plus, it’s so easy to customize with your favorite fruits, so I can enjoy a different parfait every time!

Created by

Beatrice Holloway

Last updated on 2026-01-24T13:09:34.842Z

When I first tried making a Strawberry Yogurt Parfait, I was amazed at how simple yet delicious it was. The combination of yogurt and fresh strawberries is not only a feast for the eyes but also a burst of flavor in every bite. I found that using Greek yogurt adds a nice thickness and tang that perfectly contrasts with the sweetness of the berries.

One of my favorite tips is to let the strawberries macerate for a few minutes with a sprinkle of sugar. This enhances their sweetness and creates a little juice that seeps into the yogurt, making each spoonful a delightful experience. It's such an easy trick that elevates the entire dish!

Why You'll Love This Recipe
Layered colors and textures make it visually appealing
Customizable with seasonal fruits and toppings
Healthy option that feels indulgent

Creating the Perfect Layering Technique

Layering is the key to a visually stunning Strawberry Yogurt Parfait. Each layer should be carefully introduced to showcase the vibrant colors of the ingredients. Start with a generous dollop of Greek yogurt at the bottom, smoothing it to the edges of your glass for an enticing view. Follow with sliced strawberries, allowing their bright red hue to peek through the yogurt, and finish with a sprinkle of granola. This not only enhances the aesthetic but also ensures each bite is a perfect blend of creamy, sweet, and crunchy.

When it comes to layering, patience pays off. Take your time to evenly distribute each ingredient, avoiding overpowering flavors in any one layer. Ideally, each spoonful should deliver a harmonious mix of yogurt, strawberries, and granola. Don’t be afraid to utilize glass containers that reveal the beautiful layers; parfaits are a feast for the eyes as well as the palate. A clear jar or bowl lets guests appreciate the dish before diving in!

Choosing and Preparing Strawberries

Opting for ripe, in-season strawberries dramatically enhances the flavor of your parfait. Look for berries that are bright red and firm, avoiding those with white or green spots. If your strawberries are slightly tart, adding a tablespoon of honey during prep will help balance that acidity and enhance their natural sweetness. Letting them sit for about five minutes not only draws out the juices but also allows time for the honey to infuse into the berries, enhancing flavor even further.

If strawberries aren't available or you're looking for a variation, feel free to experiment with other berries like blueberries, raspberries, or blackberries. Each offers unique flavors and textures that will complement the creaminess of the yogurt. Just keep in mind that different berries may require varying preparation methods; for example, blueberries can be added whole, while larger raspberries may be cut in half for easier layering.

Ingredients

For the Parfait

2 cups Greek yogurt
1 cup strawberries, sliced
1/2 cup granola
1 tablespoon honey (optional)

Enjoy your delicious parfait!

Instructions

Prepare the Strawberries

In a mixing bowl, combine the sliced strawberries with honey if desired. Let them sit for about 5 minutes to enhance their sweetness.

Assemble the Parfait

In a glass or bowl, layer Greek yogurt, followed by a layer of strawberries and then granola. Repeat the layers until all ingredients are used, finishing with a layer of strawberries and a sprinkle of granola on top.

Serve

Serve immediately for the best texture or refrigerate for a short time to chill.

Enjoy your refreshing Strawberry Yogurt Parfait!

Pro Tips

Feel free to experiment with different fruits and nuts for added flavor and texture. Some of my favorites include blueberries, bananas, and sliced almonds.

Make-Ahead Tips

One of the best features of the Strawberry Yogurt Parfait is that it can be made ahead of time. For optimal freshness, prepare the yogurt and strawberries the night before. Store them separately in airtight containers in the refrigerator. This keeps the granola crisp and prevents it from becoming soggy. Assemble the parfait right before serving to maintain that delightful crunch that contrasts with the creamy yogurt.

If you're prepping multiple servings for a busy week, consider making individual jars of parfait. Layering the ingredients as instructed, these jars can be stacked in the fridge for grab-and-go breakfasts or snacks. They can last up to three days, making them an ideal option for meal prep. Just remember to keep the granola separate until you're ready to dig in!

Scaling and Variations

This recipe is easily scalable. If you're serving a larger crowd, simply multiply the ingredients by the number of servings needed. For a more substantial meal, increase the yogurt and granola amounts while keeping the strawberries as the main highlight. You can also introduce additional layers with other fruits, such as banana slices or kiwi, to create a beautiful array of flavors and colors.

Another exciting variation involves experimenting with flavored yogurts or adding protein powder for a post-workout snack. Swap the Greek yogurt for a dairy-free alternative like coconut or almond yogurt if you're aiming for a vegan option. Just ensure that your alternative is thick and creamy to maintain the parfait's delightful texture.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just let them thaw and drain any excess liquid before using.

→ How long can I store leftovers?

It is best to consume parfaits immediately, but they can be stored in the refrigerator for up to 1 day if assembled. Just keep the granola separate until ready to eat.

→ Can I make this vegan?

Absolutely! Substitute Greek yogurt with a plant-based yogurt and use maple syrup instead of honey.

→ What can I use instead of granola?

You can use crushed nuts, seeds, or a mixture of dried fruits for added texture and flavor.