Protein Balls with Tahini
Highlighted under: Healthy & Light
These delicious protein balls with tahini are a perfect snack to keep you energized throughout the day.
Protein balls are a great way to enjoy a nutritious and satisfying snack. With the rich flavors of tahini, these bites are both healthy and delicious!
Why You'll Love These Protein Balls
- Nutty flavor of tahini combined with sweet dates
- Packed with protein to keep you full
- No-bake recipe that's quick and simple
The Benefits of Tahini
Tahini, a key ingredient in these protein balls, is made from ground sesame seeds, offering a rich source of healthy fats and essential nutrients. It's packed with protein, calcium, and magnesium, making it a fantastic addition to your diet. The nutty flavor of tahini not only enhances the taste of these protein balls but also provides a creamy texture that binds the ingredients together beautifully.
In addition to its nutritional benefits, tahini is known for its antioxidant properties, which help combat free radicals in the body. This makes it a great choice for those looking to support their overall health. Incorporating tahini into your snacks can contribute to a balanced diet, making these protein balls a wholesome treat.
Perfect for Any Time of Day
These protein balls are incredibly versatile and can be enjoyed at any time of the day. Whether you're looking for a quick breakfast on the go, a mid-afternoon snack to power through your workday, or a post-workout boost, these energy-packed bites have you covered. They’re easy to grab and eat, making them ideal for busy lifestyles.
Additionally, because they're no-bake, you can whip them up in no time. This makes them a perfect option for those who want to enjoy homemade snacks without spending hours in the kitchen. With just a few simple steps, you can create a batch that will last you throughout the week.
Customizing Your Protein Balls
One of the best parts about this recipe is its flexibility. Feel free to customize the ingredients based on your preferences or dietary needs. For a nut-free version, you can substitute tahini with sunflower seed butter or another allergy-friendly alternative. You can also mix in different types of nuts, seeds, or even dried fruits to create a unique flavor profile that suits your taste.
Moreover, if you're a fan of spices, consider adding a pinch of cinnamon or a dash of vanilla extract to elevate the flavor. The addition of dark chocolate chips and shredded coconut is optional, but they can turn these protein balls into a deliciously indulgent treat. Experiment with different combinations to find your perfect match!
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1/2 cup tahini
- 1/2 cup honey or maple syrup
- 1/4 cup protein powder
- 1/4 cup chopped nuts (almonds or walnuts)
- 1/4 cup dark chocolate chips (optional)
- 1/4 cup shredded coconut (optional)
Mix these ingredients together for a quick and wholesome snack.
Instructions
Combine Ingredients
In a large bowl, mix together the rolled oats, tahini, honey (or maple syrup), protein powder, and chopped nuts until well combined.
Add Optional Ingredients
If desired, fold in the dark chocolate chips and shredded coconut for added flavor and texture.
Form the Balls
Using your hands, take small portions of the mixture and roll them into small balls, about 1 inch in diameter.
Chill and Serve
Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up. Enjoy as a quick snack!
These protein balls can be stored in an airtight container in the refrigerator for up to a week.
Storage Tips
To keep your protein balls fresh, store them in an airtight container in the refrigerator. They can last up to a week, making them a convenient snack option for busy days. If you want to extend their shelf life, consider freezing them. Simply place the rolled balls in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe container for up to three months.
When you're ready to enjoy them, just pull out a few and let them thaw for a bit before eating. This way, you’ll always have a healthy snack on hand whenever hunger strikes!
Health Benefits of Protein
Incorporating protein into your diet is essential for maintaining muscle mass, especially if you're active or looking to lose weight. Protein helps keep you feeling fuller for longer, which can prevent unnecessary snacking between meals. The protein powder used in these protein balls adds an extra boost, making them a great option for athletes or anyone who leads an active lifestyle.
Moreover, protein plays a vital role in repairing tissues and supporting immune function. By enjoying these protein balls, you're not only satisfying your sweet tooth but also fueling your body with the nutrients it needs to thrive.
Questions About Recipes
→ Can I use a different nut butter?
Yes, you can substitute tahini with almond butter or peanut butter if you prefer.
→ How long can I store these protein balls?
They can be stored in an airtight container in the refrigerator for up to a week.
→ Can I freeze the protein balls?
Absolutely! They freeze well and can be stored in the freezer for up to three months.
→ What can I use instead of honey?
You can use maple syrup or agave nectar as a vegan alternative to honey.
Protein Balls with Tahini
These delicious protein balls with tahini are a perfect snack to keep you energized throughout the day.
Created by: Emily
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Main Ingredients
- 1 cup rolled oats
- 1/2 cup tahini
- 1/2 cup honey or maple syrup
- 1/4 cup protein powder
- 1/4 cup chopped nuts (almonds or walnuts)
- 1/4 cup dark chocolate chips (optional)
- 1/4 cup shredded coconut (optional)
How-To Steps
In a large bowl, mix together the rolled oats, tahini, honey (or maple syrup), protein powder, and chopped nuts until well combined.
If desired, fold in the dark chocolate chips and shredded coconut for added flavor and texture.
Using your hands, take small portions of the mixture and roll them into small balls, about 1 inch in diameter.
Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up. Enjoy as a quick snack!
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 3g