Healthy Butternut Squash Soup

Highlighted under: Healthy & Light

This Healthy Butternut Squash Soup is a comforting and nutritious choice for any time of the year.

Emily

Created by

Emily

Last updated on 2025-12-24T14:00:41.955Z

This soup is not only delicious but packed with nutrients. The sweetness of the butternut squash combined with warm spices makes it a fall favorite.

Why You Will Love This Recipe

  • Rich, creamy texture without the heavy cream
  • Naturally sweet and satisfying
  • Easy to make and perfect for meal prep

The Benefits of Butternut Squash

Butternut squash is not only delicious but also packed with nutrients. It is an excellent source of vitamins A and C, both of which are vital for maintaining healthy vision and boosting the immune system. Its vibrant orange color indicates a high level of beta-carotene, an antioxidant that promotes skin health and protects against chronic diseases.

Additionally, butternut squash is rich in dietary fiber, which aids digestion and helps keep you feeling full longer. This makes it a great option for those looking to maintain a healthy weight. With its naturally sweet flavor, butternut squash can easily satisfy cravings for desserts without the added sugars found in many sweets.

A Versatile Soup for Every Occasion

This Healthy Butternut Squash Soup is incredibly versatile, making it suitable for a variety of occasions. Whether you’re serving it as a starter at a dinner party or enjoying it as a cozy lunch on a chilly day, it fits seamlessly into any meal plan. Its smooth and creamy texture makes it a comforting choice that can easily please both adults and children alike.

You can also customize this soup to suit your taste preferences. Add a pinch of nutmeg for warmth, or mix in some roasted red peppers for an extra kick. Topping it with toasted pumpkin seeds or a dollop of yogurt can elevate the dish, adding both flavor and texture.

Meal Prep Made Easy

Meal prepping with this butternut squash soup is a fantastic way to ensure you have healthy meals ready to go throughout the week. The soup can be made in large batches and stored in the refrigerator for up to five days or frozen for longer storage. This means you can enjoy a nutritious meal without the hassle of cooking every day.

To reheat, simply warm it in a pot on the stove or use the microwave for quick and easy convenience. You can also add fresh ingredients, like herbs or spices, when reheating to refresh the flavor and keep it exciting every time you enjoy a bowl.

Ingredients

Main Ingredients

  • 1 medium butternut squash, peeled and cubed
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • Salt and pepper to taste
  • 1 tbsp olive oil

Enjoy your healthy butternut squash soup!

Instructions

Prepare the Ingredients

In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.

Cook the Squash

Add the cubed butternut squash, vegetable broth, ginger, and cinnamon. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the squash is tender.

Blend the Soup

Using an immersion blender (or a regular blender), blend the soup until smooth. Season with salt and pepper to taste.

Serve

Serve warm with a drizzle of olive oil or a sprinkle of fresh herbs if desired.

Enjoy your delicious and healthy soup!

Storage Tips

To store your Healthy Butternut Squash Soup, allow it to cool completely before transferring it to an airtight container. If you plan to freeze it, use freezer-safe containers or zip-top bags to prevent freezer burn. Be sure to label them with the date, so you know when to use them by.

When reheating, remember to stir well, as the ingredients may settle. Adding a splash of vegetable broth or water during reheating can help restore the soup’s creamy consistency.

Serving Suggestions

Serving this butternut squash soup can be an opportunity to get creative. Consider pairing it with a slice of crusty whole-grain bread for a satisfying meal. You could also serve it alongside a fresh salad for a complete and nutritious dining experience.

For an added touch, garnish the soup with a swirl of coconut cream or a sprinkle of chili flakes for a bit of heat. Fresh herbs like cilantro or parsley can also brighten the dish and add a burst of freshness.

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Questions About Recipes

→ Can I freeze this soup?

Yes, this soup freezes well! Just let it cool completely before transferring it to a freezer-safe container.

→ What can I serve with butternut squash soup?

This soup pairs beautifully with crusty bread, a side salad, or even grilled cheese sandwiches.

→ Can I make this soup vegan?

Absolutely! Just ensure you are using vegetable broth and omit any non-vegan toppings.

→ How can I make the soup spicier?

Add a pinch of cayenne pepper or a few dashes of hot sauce to the soup for some heat.

Healthy Butternut Squash Soup

This Healthy Butternut Squash Soup is a comforting and nutritious choice for any time of the year.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Healthy & Light

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 medium butternut squash, peeled and cubed
  2. 1 onion, chopped
  3. 2 garlic cloves, minced
  4. 4 cups vegetable broth
  5. 1 tsp ground ginger
  6. 1 tsp ground cinnamon
  7. Salt and pepper to taste
  8. 1 tbsp olive oil

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.

Step 02

Add the cubed butternut squash, vegetable broth, ginger, and cinnamon. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the squash is tender.

Step 03

Using an immersion blender (or a regular blender), blend the soup until smooth. Season with salt and pepper to taste.

Step 04

Serve warm with a drizzle of olive oil or a sprinkle of fresh herbs if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 5g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 350mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 5g
  • Sugars: 4g
  • Protein: 3g