Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/2 cup onion, chopped; 1/3 cup butter; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 3/4 cups chicken broth; 2/3 cup milk; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Savor the comforting taste of our Creamy Chicken Pot Pie, a classic dish that warms the heart and satisfies the appetite.

Created by

Beatrice Holloway

Last updated on 2025-12-30T18:25:34.657Z

This Creamy Chicken Pot Pie is a beloved family recipe that combines tender chicken, fresh vegetables, and a rich, creamy sauce all encased in a flaky pie crust. It's the perfect meal for chilly evenings and gatherings with loved ones.

        Why You Will Love This Recipe
        Rich, hearty filling that is incredibly satisfying
Golden, flaky crust that adds the perfect texture
Easy to make and perfect for meal prep

      

The Comfort of Home Cooking

There's something uniquely satisfying about a homemade Chicken Pot Pie. This dish combines tender, shredded chicken with a medley of fresh vegetables, all enveloped in a luscious creamy sauce. It's a recipe that evokes nostalgia, reminiscent of family gatherings and cozy dinners on chilly evenings.

Not only does this dish provide warmth and comfort, but it also allows you to customize the filling to suit your taste. Whether you prefer extra veggies or a different protein, the versatility of this pot pie makes it a go-to for any home cook.

Perfect for Any Occasion

Creamy Chicken Pot Pie is an excellent choice for various occasions. Whether you're preparing a weeknight meal for your family, hosting friends for dinner, or looking for a dish to take to a potluck, this recipe fits the bill. Its hearty nature ensures that it satisfies hungry appetites, while its comforting flavors appeal to everyone.

Moreover, this dish is a fantastic way to use leftover chicken, making it both economical and practical. You can easily whip it up in advance and bake it just before serving, making it a perfect candidate for meal prep.

Tips for the Perfect Pie

To achieve that golden, flaky crust, be sure to handle the pie dough with care. Avoid overworking it to ensure it remains light and airy. A sprinkle of flour on your work surface can help prevent sticking while rolling out the crust.

Additionally, consider adding herbs like thyme or rosemary to the filling for an extra layer of flavor. These simple additions can elevate your pot pie from delicious to extraordinary, impressing your family and friends with every bite.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/2 cup onion, chopped
1/3 cup butter
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 3/4 cups chicken broth
2/3 cup milk

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add onions, carrots, celery, and cook until soft, about 5 minutes. Stir in the flour, salt, pepper, and garlic powder until well combined.

Make the Sauce

Gradually whisk in the chicken broth and milk. Continue to cook, stirring constantly, until the mixture thickens, about 5 minutes. Stir in the chicken and peas, then remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Roll out the second crust and place it on top. Seal and cut slits in the top crust to allow steam to escape.

Bake the Pie

Brush the top crust with the beaten egg. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Storing and Reheating

If you find yourself with leftovers, storing your Creamy Chicken Pot Pie is easy. Allow it to cool completely before covering it with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days, ensuring you can enjoy this comforting meal again.

When reheating, it's best to warm it in the oven to retain that crispy crust. Preheat your oven to 350°F (175°C) and place the pie in for about 20-25 minutes or until heated through. This method will help maintain the flaky texture of the crust while ensuring the filling is piping hot.

Serving Suggestions

Creamy Chicken Pot Pie is delicious on its own, but it pairs beautifully with a simple side salad or roasted vegetables. A fresh green salad with a light vinaigrette can provide a nice contrast to the richness of the pie, adding a refreshing element to your meal.

For a heartier option, consider serving it with mashed potatoes or steamed broccoli. These sides not only complement the flavors of the pot pie but also make for a well-rounded, satisfying dinner.

Variations to Try

Feel free to experiment with different proteins in your pot pie. Turkey, beef, or even a meatless version with mushrooms and lentils can create exciting new flavors while still delivering that comforting essence. Each variation brings its own unique twist to this classic dish.

Additionally, you can explore different types of crusts, such as puff pastry or biscuit dough, to switch things up. Each crust offers a different texture and flavor profile, making each pot pie uniquely delightful.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey makes a delicious substitute in this recipe.

→ How can I make this dish gluten-free?

You can use a gluten-free flour blend for the sauce and a gluten-free pie crust.

→ Can I freeze the pot pie?

Yes, you can freeze it before baking. Just wrap it tightly and bake it from frozen, adding extra baking time.

→ What can I serve with chicken pot pie?

A simple green salad or steamed vegetables pair beautifully with this dish.