Loaded Hamburger Vegetable Soup

Name: Loaded Hamburger Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 bell pepper, diced; 1 can (14.5 oz) diced tomatoes; 4 cups beef broth; 2 cups mixed frozen vegetables; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

This hearty Loaded Hamburger Vegetable Soup is packed with flavor and nutritious vegetables, making it a perfect meal for any time of the year.

Created by

Emily

Last updated on 2025-12-19T16:50:57.299Z

This Loaded Hamburger Vegetable Soup combines the goodness of ground beef with a variety of colorful vegetables, creating a comforting dish that's perfect for chilly nights. It's easy to prepare and can be made in one pot, making cleanup a breeze!

        Why You'll Love This Recipe
        Hearty and filling with a variety of textures
Packed with nutritious vegetables for a wholesome meal
Easily customizable based on your favorite ingredients
Perfect for meal prep or a cozy family dinner

      

A Comforting Classic

Loaded Hamburger Vegetable Soup is a comforting dish that warms the heart and satisfies the appetite. The combination of ground beef and a variety of vegetables creates a rich, flavorful base that's perfect for any season. Whether you're seeking a cozy dinner on a chilly night or a hearty meal to feed the family, this soup is sure to please everyone at the table.

This recipe highlights the beauty of home-cooked meals, allowing you to bring a taste of comfort into your kitchen. With its robust flavor and satisfying texture, this soup can easily become a staple in your meal rotation. Plus, the delightful aroma that fills your home while it simmers is an added bonus!

Nutritious and Wholesome

One of the standout features of Loaded Hamburger Vegetable Soup is its nutritional value. Packed with a variety of vegetables, including carrots, celery, and bell peppers, this soup provides essential vitamins and minerals that contribute to a healthy diet. The use of beef broth not only enhances the flavor but also adds an extra layer of nutrients to the dish.

Incorporating mixed frozen vegetables makes it easy to add even more nutrition without the hassle of chopping and prepping. This soup not only fills you up but also nourishes your body, making it an excellent choice for those looking to maintain a balanced diet while enjoying a hearty meal.

Versatile and Convenient

One of the great things about Loaded Hamburger Vegetable Soup is its versatility. You can easily customize this dish by adding your favorite ingredients or using whatever vegetables you have on hand. This flexibility not only makes it a fun recipe to prepare but also allows you to cater to different tastes and dietary preferences within your family.

Additionally, this soup is perfect for meal prep. You can make a large batch and store it in the fridge or freezer for busy days. Just reheat and enjoy a wholesome meal in minutes, making it a practical option for families on the go.

Ingredients

For the Soup

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 bell pepper, diced
1 can (14.5 oz) diced tomatoes
4 cups beef broth
2 cups mixed frozen vegetables
1 teaspoon Italian seasoning
Salt and pepper to taste

Feel free to add any of your favorite vegetables or beans to make this soup your own!

Instructions

Brown the Beef

In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Sauté the Vegetables

Add the onion, garlic, carrots, celery, and bell pepper to the pot. Sauté for about 5 minutes until the vegetables are tender.

Add Remaining Ingredients

Stir in the diced tomatoes, beef broth, mixed vegetables, Italian seasoning, salt, and pepper. Bring to a boil.

Simmer the Soup

Reduce heat and let the soup simmer for about 20 minutes, allowing the flavors to meld together.

Serve and Enjoy

Serve hot, garnished with fresh herbs or grated cheese if desired.

This soup can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage Tips

To store your Loaded Hamburger Vegetable Soup, allow it to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3-4 days, making it perfect for leftovers. If you want to keep it longer, consider freezing the soup. Portion it into freezer-safe containers, leaving some space at the top for expansion, and it can last for up to 3 months in the freezer.

When you're ready to enjoy your frozen soup, simply thaw it in the refrigerator overnight before reheating. You can warm it on the stovetop over medium heat or in the microwave until heated through. This makes it an incredibly convenient meal option that you can rely on during busy weeks!

Serving Suggestions

While Loaded Hamburger Vegetable Soup is delicious on its own, it pairs wonderfully with crusty bread or warm rolls for a complete meal. You can also consider serving it alongside a fresh garden salad for a lighter option. For added flavor and presentation, top each bowl with fresh herbs like parsley or basil, or a sprinkle of grated cheese.

For those who enjoy a little heat, serving the soup with a dash of hot sauce or a side of jalapeño cornbread can elevate the meal even further. These simple additions can enhance the overall dining experience and make your soup night even more special.

Questions About Recipes

→ Can I make this soup in advance?

Yes, this soup stores well in the refrigerator for up to 3 days or can be frozen for up to 3 months.

→ What can I substitute for ground beef?

You can use ground turkey, chicken, or even a plant-based meat substitute.

→ Can I use fresh vegetables instead of frozen?

Absolutely! Just make sure to chop them into similar sizes and adjust cooking times accordingly.

→ Is it possible to make this soup in a slow cooker?

Yes, you can brown the beef and sauté the vegetables, then transfer everything to a slow cooker and cook on low for 6-8 hours.