Strawberry Matcha Latte Iced

Name: Strawberry Matcha Latte Iced
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 2 teaspoons matcha powder; 1 cup milk of choice (dairy or plant-based); 2 tablespoons honey or sweetener of choice (adjust to taste); Ice cubes

Highlighted under: Balanced Healthy Meals Favorites

I love making Strawberry Matcha Latte Iced during warm afternoons, as it perfectly blends vibrant flavors and energizing matcha. The refreshing strawberry brings brightness, while the matcha offers a smooth, earthy note that pairs beautifully with a splash of milk. It’s like a tranquil moment in a glass, giving me an instant pick-me-up that's deliciously cool and enjoyable. The great part is, it's super easy to whip up, making it an ideal drink whether I'm relaxing or entertaining friends!

Created by

Beatrice Holloway

Last updated on 2026-01-24T09:17:34.854Z

When I first experimented with matcha lattes, I was blown away by how well it mixed with fruits, especially strawberries. I’ve learned that combining fresh strawberries into the mix not only enhances the visual appeal but also adds a luscious sweetness that complements the mild bitterness of matcha.

One key tip is to blend the strawberries until smooth for a creamy texture. It also helps if you chill your milk beforehand—this step makes every sip of your Strawberry Matcha Latte Iced all the more refreshing!

Why You'll Love This Recipe
A delightful balance of sweet strawberries and earthy matcha
Refreshing and perfect for any time of day
Quick and easy to make, with no complicated steps

Understanding Matcha

Matcha is more than just a trendy ingredient; it’s a finely ground powder of specially grown green tea leaves. The quality of matcha can vary, so opt for a ceremonial grade for the best flavor and vibrancy. This premium matcha gives your Strawberry Matcha Latte Iced a rich, earthy note that complements the sweetness of the strawberries. It’s crucial to whisk the matcha thoroughly to avoid clumps, and using a bamboo whisk can really enhance the experience.

When preparing matcha, use water around 175°F (80°C) — not boiling, as too high of a temperature can make it taste bitter. Whisk until the matcha is smooth and frothy; you'll notice it can take on a glossy appearance, indicating that it’s ready to be added to your drink. This step not only enhances flavor but also maximizes the nutritious benefits of matcha, making your latte not just tasty but also good for you!

Choosing the Right Strawberries

Fresh strawberries are key in this recipe, providing a bright and refreshing flavor. Choose strawberries that are vibrant in color, firm, and fragrant. Avoid those that appear dull or have blemishes, as their sweetness diminishes with age. If strawberries are out of season, you can use frozen strawberries as a substitute. Just ensure to thaw and drain the excess moisture before blending, as this helps maintain the right consistency of your latte.

When blending the strawberries, you can adjust the consistency based on your preference. For a smoother texture, blend longer; for a chunkier feel, pulse the blender just a few times. The sugar content in ripe strawberries may vary, so taste the puree before adding honey or another sweetener. You might find that with particularly sweet strawberries, you can reduce or even skip the added sugar entirely.

Customizing Your Latte

This Strawberry Matcha Latte Iced is wonderfully versatile. You can easily switch out the milk for your preferred type, whether it’s almond, oat, or whole dairy milk. Each type can impart a different flavor profile, which can complement or contrast with the strawberries and matcha nicely. For a creamier texture, coconut milk is a fantastic option that adds a unique tropical twist.

Feel free to customize the sweetness of your latte. If you prefer alternatives to honey, agave syrup or maple syrup work well. You can also experiment with adding a pinch of vanilla extract or a sprinkle of cinnamon to the milk for an aromatic touch. Additionally, consider topping your drink with whipped cream or a few chocolate shavings for a dessert-like experience that’s still full of refreshing strawberry and matcha flavors.

Ingredients

Gather your ingredients:

Ingredients

1 cup fresh strawberries, hulled and sliced
2 teaspoons matcha powder
1 cup milk of choice (dairy or plant-based)
2 tablespoons honey or sweetener of choice (adjust to taste)
Ice cubes

Make sure to use fresh strawberries for the best flavor!

Instructions

Follow these easy steps:

Blend Strawberries

In a blender, combine the sliced strawberries and honey. Blend until smooth. If you prefer a chunkier texture, process until desired consistency is reached.

Prepare the Matcha

In a small bowl, whisk the matcha powder with a splash of hot water until smooth and fully dissolved.

Assemble the Latte

In a glass, add ice cubes as desired, then pour in the strawberry puree. Next, slowly add the matcha mixture and finish with milk. Stir gently to combine.

Serve and Enjoy!

Garnish with extra sliced strawberries if desired, and enjoy your refreshing Strawberry Matcha Latte Iced!

Enjoy your drink over ice, and feel refreshed!

Pro Tips

For an extra frothy latte, try whisking your milk before pouring it in. This will give a nice texture to the drink!

Serving Suggestions

Serving a Strawberry Matcha Latte Iced is all about presentation. Consider using a tall glass to showcase the layers of colors from the strawberry puree to the green matcha and creamy milk. A fun touch is to garnish your drink with fresh mint leaves or a few slices of strawberry on the rim, elevating your drink for entertaining guests.

For an extra special treat, consider pairing your latte with light snacks like almond biscotti or a slice of lemon drizzle cake. The refreshing flavors of the matcha and strawberries harmonize with these treats, creating a well-rounded experience. Keep in mind that this drink is best served fresh, as the ingredients can separate over time, so prepare it right before serving.

Storage and Make-Ahead Tips

If you’re planning to make this drink in advance, prepare the strawberry puree and matcha mixture separately and store them in airtight containers in the fridge. The strawberry puree will keep for about 2 days, while the matcha can be mixed fresh just before serving to ensure the best taste and texture. Keep in mind that once combined, the ingredients may separate, so a quick stir before drinking is necessary.

If you find the need to save your latte for later, consider freezing the strawberry puree in ice cube trays. You can then use these cubes in smoothies or as a refreshing addition to future matcha lattes. Just blend the frozen cubes directly into your drink for a frosty twist that’s both convenient and refreshing!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can work well; just be sure to blend them thoroughly for the best texture.

→ Is there a substitute for matcha?

If you don’t have matcha, you could use green tea or another powdered tea, but the flavor will vary.

→ Can this be made vegan?

Absolutely! Just use plant-based milk like almond or oat milk, and substitute honey with maple syrup or agave.

→ How can I adjust the sweetness?

You can easily adjust sweetness by adding more or less honey or sweetener according to your taste.