Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 chicken breasts; Salt and pepper to taste; 1 cup all-purpose flour; 2 eggs, beaten; 2 cups panko breadcrumbs; Oil for frying; 1 onion, finely chopped; 2 carrots, sliced; 2 potatoes, diced; 2 tablespoons curry powder; 4 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon honey; Salt to taste; Cooked rice; Chopped green onions (optional); Pickled ginger (optional)

Highlighted under: Global Flavors

Chicken Katsu Curry is a delightful Japanese dish that combines crispy fried chicken cutlets with a rich and flavorful curry sauce. Perfect served over rice, this dish offers a satisfying crunch alongside a warm, comforting sauce.

Created by

Emily

Last updated on 2025-12-23T17:51:36.260Z

This Chicken Katsu Curry recipe is inspired by the flavors of Japan, offering a delicious way to enjoy a comforting meal. The crispy chicken cutlets are coated in panko breadcrumbs and paired with a savory curry sauce that warms the soul.

        Why You'll Love This Recipe
        Crispy chicken with a delightful crunch
Savory curry sauce that's full of flavor
Easy to make and perfect for family dinners

      

The Perfect Crunch

Achieving the perfect crunch in Chicken Katsu is an art that begins with the right preparation. The use of panko breadcrumbs is essential; they are larger and flakier than traditional breadcrumbs, providing that signature crispiness. When you fry the chicken cutlets, ensure the oil is hot enough to create a golden crust while keeping the meat juicy and tender inside. This balance of textures is what makes Chicken Katsu so irresistible.

Another key to a delightful crunch is the dredging process. By coating the seasoned chicken first in flour, then in beaten eggs, and finally in panko, you create layers that crisp up beautifully when fried. Each bite should offer a satisfying crunch, making it not just a meal but an experience.

Rich and Flavorful Curry Sauce

The curry sauce is the heart of Chicken Katsu Curry, transforming the dish into a comforting meal. This sauce is not just about heat; it’s a harmonious blend of spices and savory elements that come together to create depth of flavor. Using quality curry powder is vital, as it can significantly influence the overall taste. Look for blends that contain a mix of turmeric, coriander, and cumin for a well-rounded profile.

Incorporating fresh vegetables like onions, carrots, and potatoes adds sweetness and texture to the curry. As they simmer in the chicken broth, they absorb the spices, creating a comforting sauce that perfectly complements the crispy chicken. The addition of soy sauce and honey introduces umami and a touch of sweetness, balancing the dish beautifully.

Serving Suggestions

Chicken Katsu Curry is best served over a bed of fluffy, cooked rice, which absorbs the delicious curry sauce. The rice acts as a canvas for the flavors, making each bite a perfect combination of crispy chicken and warm curry. Opt for short-grain rice for a stickier texture that holds the sauce well, enhancing the overall dining experience.

To elevate your serving presentation, consider garnishing with chopped green onions for a pop of color and freshness. Pickled ginger is another delightful addition, offering a sharp contrast that cuts through the richness of the curry, refreshing your palate with each bite. These simple garnishes can make a significant difference in both flavor and presentation.

Ingredients

For the Chicken Katsu

4 chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 eggs, beaten
2 cups panko breadcrumbs
Oil for frying

For the Curry Sauce

1 onion, finely chopped
2 carrots, sliced
2 potatoes, diced
2 tablespoons curry powder
4 cups chicken broth
1 tablespoon soy sauce
1 tablespoon honey
Salt to taste

For Serving

Cooked rice
Chopped green onions (optional)
Pickled ginger (optional)

Make sure to prepare all the ingredients before starting the cooking process.

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in the beaten eggs, and coat with panko breadcrumbs. Set aside.

Fry the Chicken

In a large skillet, heat oil over medium heat. Fry the chicken cutlets for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and drain on paper towels.

Make the Curry Sauce

In the same skillet, sauté the onions until translucent. Add carrots and potatoes, cooking for a few minutes. Stir in curry powder and cook for another minute. Add chicken broth, soy sauce, and honey, then simmer until vegetables are tender.

Serve

Slice the chicken cutlets and serve over cooked rice, generously ladled with curry sauce. Garnish with green onions and pickled ginger if desired.

Enjoy your homemade Chicken Katsu Curry!

Storage and Reheating Tips

If you have leftovers, store the chicken and curry sauce separately to maintain the chicken's crispiness. Place the chicken in an airtight container in the refrigerator for up to 3 days. The curry sauce can be stored in a separate container and will last for about a week. When reheating, use an oven or air fryer for the chicken to restore its crunch, while gently warming the curry sauce on the stove or in the microwave.

For longer storage, consider freezing the curry sauce. It freezes well and can be kept for up to 3 months. Just be sure to cool it completely before transferring to a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop.

Variations to Try

While Chicken Katsu Curry is delicious as is, there are plenty of variations to explore. For a different protein, try using pork cutlets or tofu for a vegetarian option. The preparation remains the same, and you can enjoy the crispy texture with your favorite protein.

You can also experiment with the curry sauce by adding different vegetables like bell peppers or zucchini, or even incorporating coconut milk for a creamier texture. If you prefer a spicier kick, consider adding chili powder or fresh chilies to the sauce. Each variation offers a unique twist, allowing you to tailor the dish to your personal taste.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute with pork or tofu for a vegetarian option.

→ How can I make the curry sauce thicker?

You can mix a tablespoon of cornstarch with water and add it to the sauce while simmering.

→ Can I make this dish ahead of time?

Yes, you can prepare the curry sauce in advance and reheat it when ready to serve.

→ What sides go well with Chicken Katsu Curry?

It pairs wonderfully with steamed vegetables or a simple salad.