Baked Garlic Shrimp

Name: Baked Garlic Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter, melted; 4 cloves garlic, minced; 1 teaspoon paprika; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste; Lemon wedges, for serving

Highlighted under: Modern World Food Favorites

I absolutely adore making Baked Garlic Shrimp. There’s something incredibly satisfying about tossing shrimp in garlic, butter, and a sprinkle of herbs before watching them transform into a golden, aromatic dish in the oven. This recipe is quick and easy, making it perfect for a weeknight dinner or an impressive appetizer at a gathering. I love serving them with crusty bread to soak up that delicious garlic butter sauce, which is a must-have for anyone who enjoys seafood. You won't regret trying this out!

Created by

Beatrice Holloway

Last updated on 2026-02-07T23:44:35.403Z

When I first tried making Baked Garlic Shrimp, I honestly didn't expect much. But after that first bite, I was hooked! The garlic aroma wafting through my kitchen was simply irresistible. Using fresh shrimp made a huge difference, and I highly recommend avoiding pre-cooked shrimp to achieve the best texture and flavor.

While preparing these shrimp, I learned that allowing them to marinate in the garlic and butter mixture for just a few minutes enhances the flavor even more. I also like to add a hint of paprika for color and a bit of smokiness, giving an extra layer to this dish. Serve with lemon wedges for a refreshing zest!

Why You’ll Love This Recipe
Savory garlic aroma fills the kitchen
Quick to prep and perfect for busy weeknights
Versatile dish that can be served as an appetizer or a main course

The Importance of Timing

Timing is crucial when baking shrimp. Overcooking can lead to chewy, rubbery shrimp, while undercooking leaves them unsafe to eat. For perfectly tender shrimp, keep an eye on them, checking for doneness at the 10-minute mark in the oven. They'll turn from translucent to opaque and firm up nicely within 15 to 20 minutes at 400°F (200°C). When they curl into a C shape, they’re usually cooked through, making it an easy visual cue for doneness.

In addition to timing, ensure that the shrimp are spread out in a single layer on your baking dish. This allows for even cooking and prevents them from steaming. If you overcrowd the dish, the shrimp can end up soggy instead of achieving that desirable, slightly crisp outside that pairs beautifully with the buttery garlic flavor.

Ingredient Role and Substitutions

Each ingredient in this Baked Garlic Shrimp plays a vital role in achieving that rich, savory flavor. The unsalted butter is not only a base for the garlic but also helps in browning the shrimp while roasting. Garlic provides the signature aroma, and its flavor intensifies with cooking. For a health-conscious twist, you can substitute olive oil for butter, which will impart a slightly different flavor but still keep the dish delicious.

If you’re looking to enhance or customize the flavor, consider adding a sprinkle of red pepper flakes for some heat or using a different herb, like thyme or dill, instead of parsley. You may also substitute lemon wedges with lime for a fresh zing. These little tweaks can elevate the dish and customize it to suit your taste preferences.

Ingredients

Gather these ingredients to get started!

Ingredients

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 teaspoon paprika
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Lemon wedges, for serving

Make sure to have everything ready before cooking!

Instructions

Follow these simple steps to make your Baked Garlic Shrimp!

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Shrimp

In a mixing bowl, combine the melted butter, minced garlic, paprika, salt, and pepper. Add the shrimp and toss until they are well coated.

Arrange for Baking

Transfer the shrimp to a baking dish, spreading them out in a single layer.

Bake

Bake in the preheated oven for 15-20 minutes, or until the shrimp are opaque and cooked through.

Garnish and Serve

Sprinkle with fresh parsley and serve immediately with lemon wedges.

Enjoy your delicious Baked Garlic Shrimp!

Pro Tips

For extra flavor, consider adding a splash of white wine or a pinch of crushed red pepper flakes for a kick.

Serving Suggestions

Baked Garlic Shrimp is incredibly versatile and can be served in various ways. For a robust meal, serve it over a bed of pasta or rice, allowing the garlic butter sauce to soak in, enhancing the flavors. Additionally, you can pair it with a fresh salad for a lighter option; the crisp greens will nicely balance the richness of the shrimp.

Don't forget to include crusty bread on the side! It's perfect for dipping into the leftover garlic butter, ensuring none of that delicious sauce goes to waste. For special occasions, serve the shrimp on skewers with toothpicks as a fun appetizer that guests can enjoy while mingling.

Storing and Reheating

If you have leftovers, properly storing them is key to retaining that delightful flavor. Place the cooled shrimp in an airtight container in the refrigerator, where they will last for up to two days. I recommend reheating them in the oven at a low temperature (around 300°F or 150°C) for about 10 minutes to keep them juicy. Avoid the microwave, as it can make the shrimp rubbery.

For longer storage, consider freezing the shrimp before cooking. Arrange them on a baking sheet in a single layer until frozen, then transfer to a freezer-safe bag. They can be stored in the freezer for up to three months. When you're ready to cook, thaw them overnight in the fridge before following the baking steps.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, but make sure to thaw them completely and pat them dry before cooking.

→ What can I serve with Baked Garlic Shrimp?

Serve with crusty bread, over pasta, or alongside a fresh salad for a complete meal.

→ Can I use a different type of seafood?

Definitely! This recipe works well with scallops or fish fillets as well.

→ How do I store leftovers?

Store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven.