Pizza with Fig Jam and Prosciutto

Name: Pizza with Fig Jam and Prosciutto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 pre-made pizza dough; 1/2 cup fig jam; 4 ounces thinly sliced prosciutto; 1 cup fresh mozzarella cheese, shredded; 1/2 cup goat cheese, crumbled; Fresh arugula for garnish; Balsamic glaze for drizzling

Highlighted under: Balanced Healthy Meals Favorites

When I first experimented with the combination of sweet fig jam and savory prosciutto on pizza, I was amazed by how well they complemented each other. This recipe is now one of my favorites for gatherings and a delightful surprise for dinner parties. It elevates classic pizza to a gourmet level with minimal effort. The balance between the rich, caramelized figs and the salty prosciutto creates a unique flavor profile that keeps everyone coming back for more. Trust me, once you try it, you will want to serve it at every occasion.

Created by

Beatrice Holloway

Last updated on 2026-01-07T12:33:34.799Z

From my first bite of this unique pizza, I knew I had stumbled onto something magical. The way the sweet fig jam caramelizes under heat, and the prosciutto crisps just perfectly, creates a delectable experience. I tried various combinations before settling on my favorite cheese blend, which includes creamy mozzarella and sharp goat cheese, adding depth to every mouthful.

To achieve the ideal crust, I recommend pre-baking it for a few minutes before adding toppings. This ensures a crisp base that holds the sumptuous layers of flavor, and it allows the richness of the jam to really shine through. Each slice is a celebration of sweet and savory, guaranteed to impress.

Why You Will Love This Recipe
Sweet and savory combination that's unexpected yet delightful
Crisp crust that provides the perfect foundation
Easy to make and ready in under an hour

The Role of Fig Jam

Fig jam isn't just a sweet spread; it adds depth and complexity to the flavor profile of this pizza. The natural sweetness of the figs balances perfectly with the saltiness of the prosciutto, creating a unique taste experience. When choosing fig jam, look for varieties that are free from artificial ingredients to ensure the best flavors shine through. A good-quality jam will have a rich consistency that spreads easily and caramelizes beautifully during baking.

Using fig jam allows you to skip the lengthy process of making a traditional sauce, saving you time while still delivering exceptional flavor. If you're feeling adventurous, consider blending the fig jam with a touch of balsamic vinegar or even a few crushed red pepper flakes for an added twist. This small adjustment can elevate the taste further and enhance the savory profile of the pizza.

Perfecting the Crust

Achieving the perfect crust is key to any pizza, and this recipe is no exception. Preheating your oven to the right temperature, around 475°F (245°C), ensures that the crust will bake quickly without becoming tough. If you're using a pizza stone, preheat it for at least 30 minutes to achieve that desired crusty exterior and chewy inside. When rolling out the dough, aim for an even thickness of about 1/4 inch to ensure uniform cooking.

For a crispier crust, you can brush the edges lightly with olive oil before baking. This not only adds flavor but also helps with browning. Keep an eye on the pizza while it bakes; ovens can vary, and you want to remove it when the crust is golden brown and the cheese is bubbling. If your crust is not browning as expected, consider adjusting the oven's heat or baking time to find the ideal balance.

Serving and Storing Tips

This pizza is best enjoyed fresh out of the oven, but if you have leftovers, storing them properly is key to maintaining flavor and texture. To store, place slices in an airtight container in the refrigerator, where they will keep for up to 3 days. When reheating, use the oven instead of the microwave to preserve the crust's crispiness. Simply bake at 350°F (175°C) for about 5-7 minutes until warmed through.

If you're planning to serve this pizza at a gathering, consider preparing the ingredients ahead of time. Assemble the pizza up to the baking step and store it in the fridge for about an hour. This allows for easy preparation right before your guests arrive. Additionally, you can offer a variety of toppings on the side, such as different cheeses or fresh herbs, for guests to customize their slices.

Ingredients

For the Pizza

1 pre-made pizza dough
1/2 cup fig jam
4 ounces thinly sliced prosciutto
1 cup fresh mozzarella cheese, shredded
1/2 cup goat cheese, crumbled
Fresh arugula for garnish
Balsamic glaze for drizzling

Ensure all ingredients are fresh for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.

Prepare the Dough

Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet or pizza peel lined with parchment paper.

Add Fig Jam

Spread the fig jam evenly over the surface of the pizza dough, leaving a small border around the edges.

Add Cheeses and Prosciutto

Sprinkle the shredded mozzarella and crumbled goat cheese over the fig jam. Layer the prosciutto on top.

Bake the Pizza

Transfer the pizza into the oven (or onto the preheated pizza stone). Bake for about 12-15 minutes or until the crust is golden brown and the cheeses are bubbly.

Garnish and Serve

Once out of the oven, let the pizza cool for a minute before garnishing it with fresh arugula and a drizzle of balsamic glaze. Slice and enjoy!

Serve warm for the best flavor experience.

Pro Tips

Feel free to experiment with additional toppings like walnuts or a sprinkle of crushed red pepper for an extra kick.

Ingredient Substitutions

If you don't have fresh mozzarella cheese available, feel free to substitute it with shredded provolone or a blend of Italian cheeses that melt well. These alternatives can bring a slightly different flavor while still delivering that gooey texture we all love on pizza. Goat cheese, too, can be swapped for feta or ricotta, depending on your taste preference, as they provide a similar creamy element to the dish.

For a vegetarian option, simply omit the prosciutto and consider adding roasted vegetables or sautéed spinach as toppings. This will maintain the gourmet feel while catering to different dietary needs. You can also use a vegan cheese alternative, ensuring that it melts smoothly, to make this pizza accessible for a plant-based crowd.

Variations to Try

This fig jam and prosciutto pizza serves as a fantastic base for many variations. For a Mediterranean twist, consider adding sliced olives and artichokes on top before baking. The briny flavors will complement the sweetness of the figs, making for a delightful contrast. You can also add nuts, such as walnuts or pistachios, for an added crunch and a touch of earthiness.

For a touch of spice, try adding a sprinkle of red pepper flakes before serving. This elevates the flavor profile and adds warmth to each bite. If you're a fan of sweet-and-savory combinations, a drizzle of honey over the whole pizza right before serving also enhances the flavors beautifully, making it a memorable dish.

Questions About Recipes

→ Can I use homemade pizza dough?

Absolutely! Homemade dough can enhance the flavor and texture of your pizza.

→ What can I substitute for fig jam?

You can try using apricot preserves or any other sweet fruit jam if you prefer.

→ Is this recipe suitable for vegetarians?

You can omit the prosciutto for a delicious vegetarian option. Add extra cheese or vegetables instead.

→ How can I store leftover pizza?

Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results.