Easy Creamy Garlic Pasta
Highlighted under: Quick & Easy
Savor the rich flavors of this Easy Creamy Garlic Pasta, perfect for a quick weeknight dinner or a special occasion.
This Easy Creamy Garlic Pasta is a delightful dish that brings together the robust flavors of garlic and cream, making it a favorite for pasta lovers. Whether you're cooking for family or friends, this recipe guarantees satisfaction with every bite.
Why You'll Love This Recipe
- Rich and creamy sauce that's packed with garlic flavor
- Quick and easy to prepare, perfect for busy nights
- Versatile dish that pairs well with various proteins and vegetables
Perfect for Any Occasion
Easy Creamy Garlic Pasta is an incredibly versatile dish that can elevate any meal, whether it’s a casual weeknight dinner or a fancy gathering. The creamy texture and robust garlic flavor make it a crowd-pleaser among both family and friends. You can easily impress your guests with minimal effort, allowing you to focus on enjoying their company rather than stressing over complicated recipes.
This dish pairs beautifully with a variety of proteins, such as grilled chicken, shrimp, or even sautéed mushrooms for a vegetarian option. You can also enhance it with seasonal vegetables like spinach, zucchini, or sun-dried tomatoes to add more color and nutrition. The possibilities are endless, making it a reliable go-to for any culinary occasion.
Quick and Easy Preparation
In our fast-paced lives, finding time to prepare a delicious meal can often feel challenging. However, this Easy Creamy Garlic Pasta comes together in a matter of minutes, making it an ideal choice for those busy evenings. With just a few simple ingredients and a single skillet, you can have a comforting meal ready in under 30 minutes.
The preparation process is straightforward, which means even novice cooks can master this recipe with ease. By following the step-by-step instructions, you'll quickly learn how to create a rich sauce that envelops the pasta in creamy goodness. This ensures that dinner is not only delicious but also stress-free.
Storage and Meal Prep Tips
Ingredients
Gather your ingredients before you start cooking:
Main Ingredients
- 400g pasta (spaghetti or fettuccine)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Ensure all ingredients are prepped and measured for a seamless cooking experience.
Instructions
Follow these simple steps to create your creamy garlic pasta:
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
Prepare the Sauce
In a large skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
Combine with Cream
Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
Mix in Pasta
Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Serve
Garnish with chopped parsley and additional Parmesan cheese, if desired. Serve immediately and enjoy!
Take a moment to savor your delicious creation!
Garnishing Your Dish
Garnishing can take your Easy Creamy Garlic Pasta to the next level. A sprinkle of freshly chopped parsley not only adds a pop of color but also a hint of freshness that balances the creaminess of the sauce. For those who love a bit of heat, consider adding crushed red pepper flakes for a spicy kick.
Additionally, a light drizzle of high-quality olive oil can elevate the flavors further. If you’re a cheese lover, don’t hesitate to add extra Parmesan on top before serving. These simple garnishes enhance the visual appeal and overall taste, making your dish even more inviting.
Pairing Suggestions
When it comes to pairing beverages with your Easy Creamy Garlic Pasta, white wines such as Chardonnay or Sauvignon Blanc complement the creamy sauce beautifully. Their acidity cuts through the richness, enhancing the flavors of the dish. For those who prefer non-alcoholic options, a sparkling water with a twist of lemon is refreshing and balances the meal perfectly.
If you're looking to serve a side dish, consider a simple arugula salad dressed with a light vinaigrette. The peppery notes of arugula provide a nice contrast to the creamy pasta, making for a well-rounded dining experience. You can also serve garlic bread on the side to soak up any extra sauce, creating a delightful and satisfying meal.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as penne or fusilli.
→ How can I make this recipe dairy-free?
You can substitute heavy cream with a dairy-free cream alternative and omit cheese or use a vegan cheese.
→ Can I add protein to this dish?
Absolutely! Grilled chicken, shrimp, or even chickpeas can be added for extra protein.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or cream to loosen the sauce.
Easy Creamy Garlic Pasta
Savor the rich flavors of this Easy Creamy Garlic Pasta, perfect for a quick weeknight dinner or a special occasion.
Created by: Emily
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 400g pasta (spaghetti or fettuccine)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How-To Steps
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
In a large skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Garnish with chopped parsley and additional Parmesan cheese, if desired. Serve immediately and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 70mg
- Sodium: 180mg
- Total Carbohydrates: 45g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 12g