Air Fryer Bagels With Yogurt

Name: Air Fryer Bagels With Yogurt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 cup self-rising flour; Everything bagel seasoning; Sesame seeds; Poppy seeds

Highlighted under: Quick & Easy

I love starting my day with freshly baked bagels, and making them in the air fryer is a game-changer! This recipe allows me to whip up delicious bagels using just two main ingredients—Greek yogurt and self-rising flour. Not only are these bagels quick to prepare, but they're also incredibly soft and chewy with a satisfying crust. I've experimented with various seasonings, and the results have been fantastic every time. Perfect for a busy morning or a fun brunch with friends, these bagels are a must-try!

Created by

Beatrice Holloway

Last updated on 2026-02-01T22:13:35.663Z

When I first tried making bagels in an air fryer, I was amazed at how easy the process was compared to traditional boiling and baking. After a few attempts, I discovered that using Greek yogurt not only adds a nice tang but also keeps the bagels moist. The air fryer cooks them evenly while giving the exterior a wonderful crispness.

I also found that adding toppings like everything bagel seasoning or sesame seeds elevates the flavor even more. These bagels are perfect for slathering with cream cheese or for making breakfast sandwiches!

Why You'll Love This Recipe
Quick and simple to prepare with just two ingredients
Perfectly chewy texture that rivals traditional bagels
Customizable toppings for unique flavors every time

Mastering the Dough

The base of these bagels is a simple mixture of Greek yogurt and self-rising flour, which is essential for achieving that perfect rise. Greek yogurt not only provides moisture but also adds a lovely tangy flavor. This ingredient is key because it reacts with the baking powder in the self-rising flour to create air bubbles while cooking, resulting in a lighter texture. If you're experimenting with different types of flour, remember that substituting with all-purpose flour will require additional baking powder and a bit more liquid to maintain the right consistency.

When mixing the dough, I recommend using a sturdy spatula or your hands for full control. Aim for a dough that is pliable and slightly sticky, but not so much that it clings to your fingers. If you find the dough too tacky, sprinkle a little more flour as needed. Kneading gently for a minute can also help to develop the gluten, contributing to that classic chewy texture. However, be careful not to over-knead, as it can make the bagels dense.

Air Fryer Techniques

Using an air fryer for bagels introduces a unique cooking method that significantly cuts down on baking time while delivering a crisp exterior. Preheating your air fryer is crucial; it ensures that the bagels start cooking immediately, helping to develop a beautiful golden crust. I usually let mine heat up for about five minutes, but be sure to check your air fryer’s manual as some models may vary slightly in required preheating time.

When placing the bagels in the air fryer, ensure they have enough room to expand. If the basket is crowded, the bagels may not cook evenly, leading to doughy centers. I recommend air frying them in batches if you plan to make multiple servings. The ideal cooking time is between 12 to 15 minutes; watch for that rich golden-brown color and a slight puffiness—these are your cues that they’re perfectly cooked.

Ingredients

For the Bagels

1 cup Greek yogurt
1 cup self-rising flour

Toppings (optional)

Everything bagel seasoning
Sesame seeds
Poppy seeds

Instructions

Prepare the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir until a dough forms. If the mixture is too sticky, add a little more flour.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball, then poke a hole in the center and gently stretch to form a bagel shape.

Preheat the Air Fryer

Preheat your air fryer to 320°F (160°C) for about 5 minutes.

Air Fry the Bagels

Place the bagels in the air fryer basket, making sure to not overcrowd. Cook for 12-15 minutes or until golden brown.

Add Toppings

If desired, sprinkle with your choice of toppings immediately after removing from the air fryer.

Cool and Serve

Let the bagels cool for a few minutes before slicing. Enjoy with your favorite spreads or toppings!

Pro Tips

For extra flavor, mix in some herbs or spices into the dough, or try adding grated cheese for a cheesy twist!

Flavor Customizations

One of the best aspects of these air fryer bagels is their versatility when it comes to toppings. While everything bagel seasoning is a classic choice, I love to mix things up by adding grated cheese or herbs into the dough before shaping, giving them a flavorful twist right from the start. You can also brush the tops with a little olive oil or melted butter before applying your toppings to enhance adhesion and flavor.

If you're feeling adventurous, try incorporating spices into the dough itself. A teaspoon of garlic powder or onion powder can add a delightful kick. You could also fold in chopped sun-dried tomatoes or olives for a Mediterranean flair. Just remember to balance any additional ingredients with the main dough so that it maintains its structure while cooking.

Storage and Reheating

These bagels taste best fresh out of the air fryer, but you can easily store leftovers. Allow them to cool completely before placing them in an airtight container. They can be kept at room temperature for up to two days. For longer storage, consider freezing them. Just wrap each bagel tightly in plastic wrap and place them in a freezer-safe bag. When ready to eat, simply pop them in the microwave for about 20-30 seconds to reheat or toast them directly from frozen to retain that crispness.

Reheating in the air fryer is also a great option. Preheat it to 320°F (160°C), and air fry the bagels for about 3-5 minutes until they're heated through. This method revives their chewy texture and keeps the crust nice and crunchy, restoring that freshly baked vibe!

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is recommended for its thickness and tangy flavor, but regular yogurt can be used in a pinch.

→ How do I store leftover bagels?

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

→ Can I freeze these bagels?

Yes, place cooled bagels in a zip-top bag and freeze them for up to 2 months. Thaw and toast when ready to eat.

→ What can I do if my dough is too sticky?

Dust your hands and the surface with flour while kneading to reduce stickiness. You can also add a little extra flour to help.