Chocolate Almond Coconut Granola Bites

Highlighted under: Balanced Healthy Meals Favorites

I love making these Chocolate Almond Coconut Granola Bites as a quick snack or an energy boost during the day. The combination of rich chocolate, crunchy almonds, and chewy coconut creates a delicious treat that satisfies my sweet tooth while providing a healthy dose of nutrition. They are incredibly easy to prepare and can be stored for several days, making them perfect for meal prep. Trust me, once you try these bites, you'll want to keep them stocked in your pantry at all times!

Beatrice Holloway

Created by

Beatrice Holloway

Last updated on 2026-01-15T14:06:36.266Z

The first time I made Chocolate Almond Coconut Granola Bites, I was astonished at how simple and quick the recipe was. I tossed together oats, almonds, shredded coconut, and a bit of honey with a generous amount of dark chocolate. The result was a crunchy yet chewy snack that packed a delicious punch! Keeping the mixture in the fridge helps the chocolate set, making them easier to grab and enjoy throughout the week.

What I love most about these granola bites is how versatile they are. You can easily swap ingredients or add different nuts and dried fruits to suit your taste. One tip I discovered is to lightly toast the almonds before mixing them in; it enhances their flavor and adds an extra depth to the bites. Trust me, you'll keep coming back for more!

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Why You'll Love These Bites

  • Irresistible combination of chocolate and coconut flavors
  • Perfectly crunchy and chewy texture
  • Nutritious energy boost for on-the-go snacking

Understanding Your Ingredients

Each ingredient in these granola bites plays a crucial role in achieving the perfect balance of flavor and texture. The rolled oats provide a hearty base, offering both fiber and a subtle nutty flavor. Meanwhile, the chopped almonds add a delightful crunch and are packed with protein, making these bites not just tasty but also nutritious. If you prefer a nut-free version, feel free to substitute the almonds with pumpkin seeds or sunflower seeds for a similar texture.

The unsweetened shredded coconut contributes chewiness and a tropical essence, while dark chocolate chips introduce a rich, indulgent note. Opting for high-quality dark chocolate with at least 70% cocoa will enhance the flavor profile significantly. If you're looking for lower sugar alternatives, you can use cacao nibs instead—as they have no added sugar and provide an intense chocolate flavor without the sweetness.

Tips for Perfect Preparation

When mixing the ingredients, ensure everything is evenly incorporated. I recommend using a spatula to fold the mixture carefully rather than stirring vigorously; this preserves the shape of the almonds and chocolate chips. An even consistency will help the bites hold together better during the rolling process. If the mixture seems too crumbly, adding an extra tablespoon of honey or syrup can help bind it together without making it too sweet.

After forming the bites, chill them for at least 30 minutes, but if you can wait an hour, that’s even better! This allows the honey or syrup to set, making the bites firmer and easier to enjoy. If you're in a hurry, placing them in the freezer for 15 to 20 minutes can also do the trick. Just be sure not to leave them too long, or they may freeze hard.

Ingredients

For the Granola Bites

  • 2 cups rolled oats
  • 1 cup almonds, chopped
  • 1 cup unsweetened shredded coconut
  • 1/2 cup dark chocolate chips
  • 1/2 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

Mix the Ingredients

In a large bowl, combine the rolled oats, chopped almonds, shredded coconut, dark chocolate chips, honey, vanilla extract, and salt. Stir until everything is evenly coated.

Form the Bites

Using your hands, take small portions of the mixture and roll them into bite-sized balls. Place them on a baking sheet lined with parchment paper.

Chill and Set

Refrigerate the granola bites for at least 30 minutes to help them firm up. Once set, you can store them in an airtight container in the fridge.

Pro Tips

  • Feel free to customize the mix-ins to your preference, such as incorporating dried fruits or seeds.

Storing and Freezing

These granola bites can be stored in an airtight container in the refrigerator for about a week, making them ideal for meal prep. For longer storage, consider freezing them. Place the formed bites in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag. They will maintain their best quality for about two months, and you can grab one right from the freezer for a quick snack on-the-go.

If you find that the bites become a bit too hard after being frozen, let them sit out at room temperature for 5-10 minutes before eating. This will help soften them slightly, making them easier to chew while still maintaining their shape and texture.

Creative Variations

Experimenting with flavors can make these granola bites even more exciting! Consider adding a teaspoon of cinnamon or cocoa powder for extra depth. You can also incorporate other mix-ins, such as dried fruits like cranberries or apricots, which will add sweetness and chewiness—just be sure to chop them into small, bite-sized pieces to keep the texture consistent.

For a protein boost, try supplementing with a scoop of your favorite protein powder mixed in with the dry ingredients. This will not significantly alter the flavor but will enhance the nutritional value, making these bites an even more effective snack for workouts or busy days.

Questions About Recipes

→ Can I substitute honey with another sweetener?

Yes, you can use maple syrup or agave syrup as alternatives.

→ How long do these granola bites last?

They can last up to a week when stored in an airtight container in the fridge.

→ Can I use other nuts besides almonds?

Absolutely! Pecans, walnuts, or cashews work wonderfully as well.

→ Is it necessary to refrigerate the bites?

While not strictly necessary, refrigerating helps them hold their shape better and keeps them fresh.

Chocolate Almond Coconut Granola Bites

I love making these Chocolate Almond Coconut Granola Bites as a quick snack or an energy boost during the day. The combination of rich chocolate, crunchy almonds, and chewy coconut creates a delicious treat that satisfies my sweet tooth while providing a healthy dose of nutrition. They are incredibly easy to prepare and can be stored for several days, making them perfect for meal prep. Trust me, once you try these bites, you'll want to keep them stocked in your pantry at all times!

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Beatrice Holloway

Recipe Type: Balanced Healthy Meals Favorites

Skill Level: Easy

Final Quantity: 20 bites

What You'll Need

For the Granola Bites

  1. 2 cups rolled oats
  2. 1 cup almonds, chopped
  3. 1 cup unsweetened shredded coconut
  4. 1/2 cup dark chocolate chips
  5. 1/2 cup honey or maple syrup
  6. 1 teaspoon vanilla extract
  7. 1/4 teaspoon salt

How-To Steps

Step 01

In a large bowl, combine the rolled oats, chopped almonds, shredded coconut, dark chocolate chips, honey, vanilla extract, and salt. Stir until everything is evenly coated.

Step 02

Using your hands, take small portions of the mixture and roll them into bite-sized balls. Place them on a baking sheet lined with parchment paper.

Step 03

Refrigerate the granola bites for at least 30 minutes to help them firm up. Once set, you can store them in an airtight container in the fridge.

Extra Tips

  1. Feel free to customize the mix-ins to your preference, such as incorporating dried fruits or seeds.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 3g
  • Sugars: 10g
  • Protein: 4g