Chicken And Dumplings

Name: Chicken And Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 whole chicken (about 4 lbs), cut into pieces; 4 cups chicken broth; 1 cup carrots, diced; 1 cup celery, diced; 1 cup onion, chopped; 3 cloves garlic, minced; 1 tablespoon fresh thyme; 1 tablespoon fresh rosemary; Salt and pepper to taste; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup butter, melted; 1 tablespoon parsley, chopped (optional)

Highlighted under: Family Comfort Food Favorites

I love making chicken and dumplings whenever I want a comforting meal that's both hearty and satisfying. The warm broth and tender chicken meld beautifully with the fluffy dumplings, creating a dish that feels like a hug in a bowl. Recently, I experimented with adding herbs like thyme and rosemary, which really elevated the flavors. This dish takes a little time, but the end result is definitely worth the effort, especially when shared with family during a cozy night in.

Created by

Beatrice Holloway

Last updated on 2026-01-24T13:43:34.520Z

When I first decided to make chicken and dumplings from scratch, I was a bit intimidated by the dumpling-making process. However, I learned that incorporating just the right amount of baking powder into the dough results in perfectly fluffy dumplings that soak up the delicious broth. Making the broth from scratch with fresh vegetables and herbs brings so much depth to the dish.

One tip that transformed my chicken and dumplings experience was letting the dumplings steam in the broth instead of boiling them. This method ensures they maintain their fluffy texture while absorbing the rich flavors of the broth. Trust me, it makes all the difference!

Why You'll Love This Recipe
Savory chicken simmered to perfection in a rich broth
Fluffy dumplings that soak up all the delicious flavors
Perfect for warming up during cold nights

Creating Depth of Flavor

The rich flavor profile of this chicken and dumplings recipe relies heavily on the aromatics combined with the herbs. When you first sauté the onions and garlic in the broth, let them sweat for about 5 minutes until they're translucent. This step releases their natural sugars, enhancing the sweetness of the broth. Adding fresh thyme and rosemary not only brings an aromatic freshness but also contributes earthy notes that perfectly balance the dish. If you don’t have these herbs fresh, dried herbs can still work, just reduce the amount to about one-third.

For the richest broth, I recommend using homemade chicken broth if you have time. However, high-quality store-bought options can also yield great results. Aim for a low-sodium version to better control the overall saltiness of the dish. If you find the broth too salty later, just add a splash of water to dilute it slightly. Keep an eye out as the chicken cooks; you want it to be tender but not falling apart completely.

Perfecting the Dumplings

When making the dumplings, the key lies in the mixing process. Combine the dry ingredients first and then add the wet ingredients, stirring until just combined. It's important to avoid overmixing to ensure the dumplings remain fluffy when cooked. A few lumps are perfectly fine and will create a tender texture. The batter should be thick but spoonable; if it's too thin, add a bit more flour until you achieve the desired consistency.

As you drop the dumpling batter into the simmering broth, make sure to leave enough space between them. They will expand while cooking, and overcrowding can lead to a doughy texture. Cover the pot tightly once the dumplings are added; this traps steam and helps them rise effectively. Cook them for 10-15 minutes without lifting the lid, until they puff up and are cooked through. A toothpick inserted into the center should come out clean.

Ingredients

For the Chicken and Broth

1 whole chicken (about 4 lbs), cut into pieces
4 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1 cup onion, chopped
3 cloves garlic, minced
1 tablespoon fresh thyme
1 tablespoon fresh rosemary
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup butter, melted
1 tablespoon parsley, chopped (optional)

Instructions

Prepare the Chicken and Broth

In a large pot, combine chicken pieces, broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through.

Make the Dumpling Batter

In a separate bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until just combined; do not overmix.

Combine and Cook

Remove the chicken from the pot and shred the meat. Return the chicken to the pot. Drop spoonfuls of the dumpling batter over the simmering broth. Cover and cook for 10-15 minutes, until dumplings are fluffy and cooked through.

Pro Tips

For even more flavor, consider adding a splash of white wine to the broth while it's simmering. It enhances the taste and adds a lovely depth to the dish.

Make-Ahead and Storage

This chicken and dumplings recipe is fantastic for meal prep. You can prepare the chicken and broth a day in advance and simply reheat before adding the dumplings. Just be cautious not to overcook the chicken during reheating; it should remain juicy and tender. When storing leftovers, keep the dumplings separate if possible, as they can soak up the broth and lose their light texture over time.

If you know you want to save some for later, you can also freeze the broth and chicken mixture separately. Allow the broth to cool completely before transferring it to airtight containers. Freeze in portions for easy use later. I recommend freezing dumplings separately and for fresh preparation. When ready to enjoy, simply reheat the broth, then drop in freshly made dumplings for the best texture.

Serving Suggestions

Serve this comforting dish in large bowls, garnished with a sprinkle of freshly chopped parsley for a pop of color and freshness. Adding a side salad with a tangy vinaigrette can help cut through the richness of the chicken and dumplings, providing a delightful contrast on the palate.

For a little extra flavor, consider incorporating a drizzle of lemon juice over the finished dish just before serving. The acidity brightens the flavors and complements the savory notes beautifully. Additionally, for those who enjoy a bit of spice, serving with a side of hot sauce can add an exciting kick to each bite.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Using leftover chicken can save time. Just skip the initial cooking step and add the chicken directly to the broth.

→ Can I make the dumplings gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

→ Can I freeze chicken and dumplings?

Yes, but it's best to freeze the chicken and broth separately from the dumplings. Dumplings can become mushy when frozen and reheated.