Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Family Comfort Food Favorites

A creamy and comforting Broccoli Cheddar Soup that warms the soul and delights the taste buds.

Created by

Beatrice Holloway

Last updated on 2025-12-19T16:50:54.822Z

This Broccoli Cheddar Soup recipe is a family favorite that combines the earthy flavors of broccoli with the rich, savory taste of cheddar cheese. Perfect for a chilly day!

Why You'll Love This Broccoli Cheddar Soup
Creamy texture that's incredibly satisfying
Packed with nutritious broccoli for a healthy twist
Melty, gooey cheddar cheese that brings everything together

The Comfort of Creamy Soup

There's something undeniably comforting about a warm bowl of soup, especially when it’s as creamy and rich as Broccoli Cheddar Soup. This dish is perfect for chilly evenings when you crave something that not only fills your stomach but also warms your heart. The smooth texture of the soup caresses your palate, making every spoonful an experience to savor.

Creamy soups like this one can evoke feelings of nostalgia, reminding us of family gatherings and comforting meals shared around the table. The combination of fresh broccoli and melted cheddar creates a delightful harmony of flavors that is both satisfying and indulgent. Pair it with crusty bread, and you have a meal that feels like a warm hug.

Health Benefits of Broccoli

Broccoli is not just a delicious vegetable; it’s a superfood packed with nutrients that can significantly boost your health. Rich in vitamins C, K, and A, broccoli supports a strong immune system and promotes healthy skin. Additionally, it contains fiber that aids digestion and keeps you feeling full longer, making this soup an excellent choice for those looking to maintain a balanced diet.

Incorporating broccoli into your meals is an easy way to increase your vegetable intake. In this soup, the broccoli is cooked until tender, allowing its nutrients to meld beautifully with the creamy base. This makes your Broccoli Cheddar Soup not only a comfort food but also a nutritious option that supports your overall well-being.

Perfect for Any Occasion

Whether you're hosting a cozy dinner party, looking for a quick weeknight meal, or simply craving comfort food, Broccoli Cheddar Soup fits the bill. Its creamy texture and rich flavor will impress your guests, while its simplicity makes it easy to prepare. Plus, it’s a fantastic way to introduce more vegetables into your diet without sacrificing taste.

This soup can also be easily customized. Want to add some protein? Consider including cooked chicken or bacon. Prefer a vegan version? Substitute the heavy cream with coconut milk and the cheese with a plant-based alternative. The versatility of this recipe ensures that it can be enjoyed by everyone, regardless of dietary preferences.

Ingredients

For the Soup

4 cups broccoli florets
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 cups shredded cheddar cheese
2 tablespoons olive oil
Salt and pepper to taste

Enjoy this comforting soup with some crusty bread!

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Add Broccoli and Broth

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer until the broccoli is tender, about 15 minutes.

Blend the Soup

Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.

Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.

Serve hot, garnished with additional cheese if desired.

Pro Tips

Use fresh broccoli for the best flavor, and feel free to add other vegetables like carrots or celery for extra nutrition.

Storage Tips

Leftover Broccoli Cheddar Soup can be stored in an airtight container in the refrigerator for up to three days. Make sure to let the soup cool completely before transferring it to ensure freshness. When reheating, do so gently over low heat to prevent the cream from curdling.

If you want to keep the soup for longer, consider freezing it. Allow the soup to cool and then portion it into freezer-safe containers. It can be frozen for up to three months. To reheat, simply thaw overnight in the refrigerator and warm on the stove, adding a splash of broth or cream if it thickens too much.

Serving Suggestions

To elevate your Broccoli Cheddar Soup, consider serving it with a side of crusty bread or homemade croutons. A sprinkle of fresh herbs like parsley or chives can add a burst of color and flavor, enhancing the overall presentation. For an extra cheesy touch, top each bowl with additional shredded cheddar before serving.

For a more filling meal, pair the soup with a light salad or sandwich. A classic grilled cheese sandwich complements the soup perfectly, offering a satisfying crunch alongside the creamy goodness. This combination makes for a delightful dining experience that will leave you feeling nourished and content.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes! You can prepare the soup in advance and store it in the refrigerator for up to 3 days.

→ Can I freeze Broccoli Cheddar Soup?

Yes, this soup freezes well. Just let it cool completely before transferring it to an airtight container.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative like coconut milk for a lighter version.

→ How can I make this soup vegetarian?

Simply use vegetable broth instead of chicken broth, and ensure your cheese is vegetarian-friendly.