Traditional Italian Torrone Recipe (Soft Nougat with Nuts)

Name: Traditional Italian Torrone Recipe (Soft Nougat with Nuts)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 pieces
Ingredients: 2 cups mixed nuts (almonds, hazelnuts, walnuts); 1 cup granulated sugar; 1/2 cup honey; 2 egg whites; 1 teaspoon vanilla extract; Pinch of salt; Powdered sugar for dusting

Highlighted under: Baking & Desserts

Indulge in the delightful flavors of traditional Italian torrone, a soft nougat loaded with nuts. Perfect for gifting or enjoying during festive occasions.

Created by

Emily

Last updated on 2025-12-19T16:50:58.433Z

Torrone has been a beloved treat in Italy for centuries. This soft nougat, made with honey and nuts, brings a taste of tradition to your table. Each bite is a reminder of family gatherings and festive celebrations.

        Why You Will Love This Recipe
        Rich, nutty flavor balanced with sweet honey
Soft, chewy texture that melts in your mouth
A classic treat perfect for holidays and special occasions

      

A Taste of Tradition

Torrone has a long-standing history in Italian cuisine, particularly during the festive season. Originating from the regions of Northern Italy, this beloved confection has been enjoyed for centuries. The art of making torrone has been passed down through generations, with families often gathering to prepare this sweet treat together. Each bite of torrone carries the essence of celebration and togetherness, making it a staple during Christmas and other special occasions.

What sets torrone apart is its unique texture and rich flavor profile. The combination of toasted nuts and sweet honey creates a delightful contrast, while the soft, chewy consistency makes it irresistible. Homemade torrone allows you to customize the nut selection, ensuring that every batch reflects your personal taste. Whether you prefer almonds, hazelnuts, or walnuts, the choice is yours, making this recipe versatile and adaptable to any palate.

Gifting Made Easy

If you’re looking for a thoughtful and delicious gift, homemade torrone is an excellent choice. Its elegant appearance and rich flavors make it a perfect present for friends and family during the holidays. You can package the cut pieces in decorative boxes or wrap them in festive cellophane, adding a personal touch that store-bought treats often lack. Your loved ones will appreciate the time and effort you put into creating this delightful confection.

Additionally, torrone is a crowd-pleaser, making it a fantastic addition to holiday gatherings or potlucks. Serve it alongside other traditional Italian desserts, or offer it as a sweet treat with coffee or tea. The combination of flavors and textures will surely impress your guests and spark conversations about family traditions and culinary heritage.

Tips for Perfecting Your Torrone

Ingredients

Ingredients for Torrone

2 cups mixed nuts (almonds, hazelnuts, walnuts)
1 cup granulated sugar
1/2 cup honey
2 egg whites
1 teaspoon vanilla extract
Pinch of salt
Powdered sugar for dusting

Make sure to prepare your ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Nuts

Preheat your oven to 350°F (175°C). Spread the mixed nuts on a baking sheet and toast them in the oven for about 10 minutes, or until they are golden and fragrant. Let them cool.

Cook the Sugar and Honey

In a saucepan over medium heat, combine the sugar, honey, and a pinch of salt. Stir until the sugar dissolves and the mixture comes to a boil. Cook until it reaches a soft-ball stage (around 240°F or 115°C), which should take about 10 minutes.

Whip the Egg Whites

While the sugar mixture is cooking, beat the egg whites in a large bowl until stiff peaks form. This should take about 5 minutes.

Combine Ingredients

Once the sugar mixture is ready, slowly pour it into the whipped egg whites while continuously beating. Add the vanilla extract and mix until well combined. Gently fold in the toasted nuts.

Set the Nougat

Line a rectangular dish with parchment paper. Pour the nougat mixture into the dish and spread it evenly. Let it cool at room temperature for at least 1 hour, or until set.

Cut and Serve

Once set, dust the top with powdered sugar and cut into squares or rectangles. Enjoy your homemade torrone!

Store any leftovers in an airtight container to keep them fresh.

Storage and Shelf Life

Homemade torrone can be stored at room temperature in an airtight container for up to two weeks. If you want to keep it longer, consider refrigerating it, which can extend its shelf life to about a month. However, be aware that refrigeration may slightly alter the texture, so it’s best enjoyed fresh.

If you decide to freeze your torrone, wrap it tightly in plastic wrap and place it in a freezer-safe container. It can last up to three months in the freezer. When you’re ready to enjoy it, simply thaw it at room temperature for a few hours before serving. This way, you can always have a delightful treat on hand for unexpected guests.

Variations to Try

While the classic recipe is delicious, feel free to experiment with different nuts and flavors. Consider adding dried fruits such as cranberries or apricots for a fruity twist. You can also incorporate spices like cinnamon or cardamom for an aromatic touch that enhances the overall flavor.

For a chocolate lover's delight, drizzle melted dark or milk chocolate over the top of your torrone before it sets. This adds an extra layer of richness and decadence that is simply irresistible. The possibilities are endless, allowing you to create a unique version of torrone that suits your taste preferences.

Questions About Recipes

→ Can I use different nuts?

Absolutely! Feel free to substitute with your favorite nuts or seeds.

→ How should torrone be stored?

Store torrone in an airtight container at room temperature. It can last for several weeks.

→ Is there a way to make torrone without eggs?

Yes, you can use aquafaba (chickpea water) as a substitute for egg whites.

→ Can I add flavorings to my torrone?

Yes! You can incorporate flavors like orange blossom water or almond extract for a unique twist.