Super Bowl Dessert Chocolate Sheet Cake
Highlighted under: Classic Baking Favorites
I absolutely love baking, and this Super Bowl Dessert Chocolate Sheet Cake has become a favorite in our household. Its rich chocolate flavor is perfect for celebrating sports with friends and family. The moist, fluffy texture of the cake, combined with a luscious, creamy frosting, makes it a showstopper. I often get requests for this dessert during game day because it’s easy to serve and even easier to devour. If you're looking for something delightful to impress your guests, this cake won't disappoint!
When I first set out to create the perfect chocolate sheet cake, I experimented with several recipes before landing on this one. The secret lies in using high-quality cocoa powder and buttermilk, which lend a rich depth of flavor and moisture to the cake. Each bite is unforgettable, especially when you pair it with my homemade frosting, which is decadent without being overly sweet.
Another tip I discovered is to let the cake cool completely before frosting it. This ensures the frosting doesn't melt into the cake, giving you a beautifully layered dessert. Trust me, this cake is always a hit during the Super Bowl, and you'll love how easy it is to make!
Why You Will Love This Recipe
- Rich chocolate flavor that satisfies every craving
- Moist and fluffy texture that everyone will savor
- Perfect for gatherings, easy to cut and serve
Ingredients
Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot water
Frosting
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
Instructions
Steps
Prepare the cake batter
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add the eggs, buttermilk, vegetable oil, and vanilla extract, and mix until well combined. Gradually stir in the hot water until the batter is smooth.
Bake the cake
Pour the batter into a greased and floured sheet cake pan. Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Make the frosting
In a large bowl, cream the softened butter until fluffy. Gradually add the powdered sugar and cocoa powder, mixing thoroughly. Add salt, vanilla extract, and heavy cream, and beat until smooth and spreadable.
Frost and serve
Once the cake is completely cool, spread the frosting evenly over the top. Cut into squares and serve at your Super Bowl gathering!
Enjoy your game day dessert!
Pro Tips
- For an extra special touch, consider adding sprinkles or chocolate shavings on top of the frosting before serving!
Questions About Recipes
→ Can I use a different type of frosting?
Absolutely! Cream cheese frosting or a simple glaze would also be delicious.
→ How should I store the cake?
Store the cake in an airtight container at room temperature for up to three days, or refrigerate it for a week.
→ Can I make this cake in advance?
Yes, you can bake the cake a day in advance. Just frost it on the day you plan to serve for the best results.
→ Is there a gluten-free option?
You can swap out the all-purpose flour for a gluten-free flour blend to accommodate gluten sensitivities.
Super Bowl Dessert Chocolate Sheet Cake
I absolutely love baking, and this Super Bowl Dessert Chocolate Sheet Cake has become a favorite in our household. Its rich chocolate flavor is perfect for celebrating sports with friends and family. The moist, fluffy texture of the cake, combined with a luscious, creamy frosting, makes it a showstopper. I often get requests for this dessert during game day because it’s easy to serve and even easier to devour. If you're looking for something delightful to impress your guests, this cake won't disappoint!
Created by: Beatrice Holloway
Recipe Type: Classic Baking Favorites
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot water
Frosting
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
How-To Steps
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add the eggs, buttermilk, vegetable oil, and vanilla extract, and mix until well combined. Gradually stir in the hot water until the batter is smooth.
Pour the batter into a greased and floured sheet cake pan. Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
In a large bowl, cream the softened butter until fluffy. Gradually add the powdered sugar and cocoa powder, mixing thoroughly. Add salt, vanilla extract, and heavy cream, and beat until smooth and spreadable.
Once the cake is completely cool, spread the frosting evenly over the top. Cut into squares and serve at your Super Bowl gathering!
Extra Tips
- For an extra special touch, consider adding sprinkles or chocolate shavings on top of the frosting before serving!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g