Ground Beef Pasta Bake

Name: Ground Beef Pasta Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 pound ground beef; 12 ounces pasta (penne or rotini); 2 cups marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 medium onion, chopped; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish (optional)

Highlighted under: Baking & Desserts

A comforting and hearty dish, this Ground Beef Pasta Bake is perfect for weeknight dinners or family gatherings.

Created by

Emily

Last updated on 2025-12-24T19:45:39.760Z

This Ground Beef Pasta Bake is a family favorite that brings everyone together around the dinner table. With layers of pasta, rich ground beef, and gooey cheese, it's a meal that satisfies every palate.

        Why You'll Love This Recipe
        Hearty and satisfying comfort food
Easy to prepare with minimal cleanup
Perfect for leftovers or meal prep
Customizable with your favorite ingredients

      

The Perfect Comfort Food

Ground Beef Pasta Bake is the quintessential comfort food that everyone adores. This dish combines tender pasta, savory ground beef, and rich marinara sauce, all topped with gooey melted cheese. Whether you're coming home after a long day or hosting a family gathering, this recipe is designed to please. It’s not just a meal; it’s a warm hug in a casserole dish.

The layered flavors meld together beautifully as it bakes, creating a satisfying experience with every bite. The combination of hearty ingredients makes it a filling option that can easily satisfy even the hungriest of appetites. Plus, it’s a dish that appeals to both kids and adults alike, making it a winner for any dinner table.

Easy Preparation and Cleanup

One of the best aspects of this Ground Beef Pasta Bake is how simple it is to prepare. With just a few basic ingredients and minimal cooking steps, you can whip up a delicious meal in no time. The one-skillet beef mixture combined with the cooked pasta means less hassle and fewer pots to clean afterward.

This ease of preparation is particularly beneficial for busy weeknights when you want a meal that doesn’t compromise on flavor or comfort. You can have the entire dish ready and in the oven within 30 minutes, allowing you to spend more time with your loved ones and less time in the kitchen.

Perfect for Meal Prep and Leftovers

Ground Beef Pasta Bake is not only delicious but also an excellent choice for meal prep. This dish stores well, making it perfect for leftovers that you can enjoy throughout the week. Simply prepare a larger batch and portion it out for quick lunches or dinners, ensuring you have a satisfying meal ready to go whenever you need it.

Reheating is a breeze, and the flavors often deepen after a day in the fridge. Plus, you can easily customize the recipe to suit your taste or dietary preferences by adding different vegetables or substituting the proteins. It’s a versatile dish that adapts to your needs while still delivering comfort and satisfaction.

Ingredients

For the Pasta Bake

1 pound ground beef
12 ounces pasta (penne or rotini)
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Make sure to gather all your ingredients before you start cooking for a smoother preparation process.

Instructions

Cook the Pasta

Preheat your oven to 375°F (190°C). Boil the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Beef Mixture

In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent. Stir in the marinara sauce, Italian seasoning, salt, and pepper. Let it simmer for about 5 minutes.

Combine Ingredients

In a large mixing bowl, combine the cooked pasta and beef mixture. Stir in half of the mozzarella cheese and half of the Parmesan cheese.

Assemble the Bake

Transfer the pasta mixture to a greased baking dish. Top with the remaining mozzarella and Parmesan cheese.

Bake

Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden. Garnish with fresh basil if desired.

Let the pasta bake sit for a few minutes before serving. Enjoy!

Customizations You Can Try

While the classic Ground Beef Pasta Bake is delicious on its own, there are endless ways to customize it. Consider adding vegetables like spinach, bell peppers, or mushrooms to boost the nutritional value and add a burst of flavor. You can also experiment with different cheese varieties, such as cheddar or gouda, for a unique twist.

For a lighter version, substitute ground turkey or chicken for the beef. This not only reduces the fat content but also provides a different flavor profile. Additionally, if you’re looking for a gluten-free option, use gluten-free pasta to make this dish accessible for everyone.

Serving Suggestions

Pair your Ground Beef Pasta Bake with a fresh side salad to balance the richness of the dish. A simple mixed greens salad with a light vinaigrette can add a refreshing contrast. You might also consider garlic bread on the side for an extra indulgent touch. The crispy, buttery texture complements the creamy pasta bake perfectly.

For those who enjoy a bit of heat, serve with a sprinkle of red pepper flakes or a side of spicy marinara for dipping. This adds an exciting kick that can elevate the entire meal experience. Don't forget to have some extra cheese on hand for those who want a little more gooey goodness!

Storage and Reheating Tips

To store your Ground Beef Pasta Bake, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to four days, making it a great option for meal prep. If you want to store it for an extended period, consider freezing it. Just be sure to wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.

When it’s time to reheat, you can either use the oven or microwave. For the best results, reheat in the oven at 350°F (175°C) until warmed through, which helps retain the cheesy texture. If microwaving, cover it with a damp paper towel to keep it moist. Enjoy this comforting dish all week long!

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a lighter version of this dish.

→ Can I make this ahead of time?

Absolutely! You can prepare the dish and refrigerate it before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.

→ What can I serve with this pasta bake?

A simple side salad or garlic bread pairs beautifully with this dish.

→ Can I freeze this pasta bake?

Yes, you can freeze it before or after baking. Just ensure it's stored in an airtight container.