Easy Pasta alla Sorrentina

Name: Easy Pasta alla Sorrentina
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 300g pasta (penne or rigatoni); 2 tablespoons olive oil; 2 garlic cloves, minced; 400g canned crushed tomatoes; Salt and pepper to taste; 1 teaspoon dried oregano; 200g mozzarella cheese, diced; 50g grated Parmesan cheese; Fresh basil leaves for garnish

Highlighted under: Quick & Easy

Discover the delight of this Easy Pasta alla Sorrentina, a classic Italian dish that brings comfort and flavor to your table.

Created by

Emily

Last updated on 2025-12-23T17:51:36.306Z

Easy Pasta alla Sorrentina is a comforting Italian dish that combines the richness of tomato sauce with the creamy goodness of mozzarella cheese. Perfect for busy weeknights, this recipe is a family favorite that everyone will enjoy!

        Why You Will Love This Recipe
        Rich and savory tomato sauce bursting with flavor
Creamy melted mozzarella cheese on top
Quick and easy to prepare, perfect for any night
A comforting dish that brings the taste of Italy to your home

      

The Heart of Italian Cuisine

Pasta alla Sorrentina is a true embodiment of Italian cooking, showcasing the simplicity and richness of its ingredients. Originating from the picturesque town of Sorrento, this dish is more than just a meal; it is a celebration of flavors that transports you straight to the Italian coast. The combination of fresh tomatoes, aromatic garlic, and creamy cheeses creates a symphony of tastes that pairs beautifully with the pasta.

This dish leverages the natural sweetness of ripe tomatoes, enhanced by the savory notes of garlic and olive oil. Each ingredient plays a crucial role, harmonizing to create a sauce that clings lovingly to the pasta. When you take a bite, you’ll understand why this dish is a staple in many Italian households.

Why This Recipe is Perfect for You

Easy Pasta alla Sorrentina is designed with the home cook in mind. It’s quick to prepare, making it an ideal option for busy weeknights or casual gatherings with friends. With minimal prep time and straightforward steps, even novice cooks can master this recipe without fuss.

Moreover, its comforting nature makes it a go-to dish for family meals. The gooey mozzarella and the rich sauce create a warm, inviting atmosphere, perfect for sharing stories and laughter around the dinner table. This recipe not only satisfies hunger but also fosters connection and joy.

Serving Suggestions

While Easy Pasta alla Sorrentina shines on its own, you can elevate your meal by pairing it with a crisp green salad. A simple arugula salad dressed with olive oil and lemon juice complements the rich flavors of the pasta beautifully. Adding a side of garlic bread can also enhance the experience, allowing you to savor every last drop of sauce.

For a more festive touch, consider serving this dish with a glass of Chianti or a light Italian white wine. The acidity in the wine balances the richness of the cheese, creating a harmonious dining experience. No matter how you choose to serve it, this dish is sure to impress.

Ingredients

For the Pasta

300g pasta (penne or rigatoni)
2 tablespoons olive oil
2 garlic cloves, minced
400g canned crushed tomatoes
Salt and pepper to taste
1 teaspoon dried oregano

For the Topping

200g mozzarella cheese, diced
50g grated Parmesan cheese
Fresh basil leaves for garnish

Make sure to gather all your ingredients before starting to cook for a smooth preparation.

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the crushed tomatoes, oregano, salt, and pepper. Let the sauce simmer for about 10 minutes.

Combine Pasta and Sauce

Add the cooked pasta to the sauce and mix well to combine. Remove from heat.

Add Cheese

Preheat your oven to 200°C (400°F). Transfer the pasta mixture to a baking dish. Top with diced mozzarella and grated Parmesan cheese.

Bake

Bake in the preheated oven for 15 minutes, or until the cheese is bubbly and golden brown.

Serve

Garnish with fresh basil leaves and serve warm. Enjoy your Easy Pasta alla Sorrentina!

Let the dish cool for a few minutes before serving to enhance the flavors.

Storage Tips

If you find yourself with leftovers, don’t worry! Easy Pasta alla Sorrentina stores well in the refrigerator for up to 3 days. To ensure the best flavor and texture, be sure to store it in an airtight container. When you're ready to enjoy it again, simply reheat in the oven or microwave until warmed through.

For longer storage, consider freezing the dish. Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 2 months. When you're ready to eat, let it thaw in the refrigerator overnight before reheating.

Variations to Try

Feel free to customize this recipe to suit your tastes! You can add sautéed vegetables such as spinach, zucchini, or bell peppers for added nutrition and flavor. For a protein boost, consider incorporating grilled chicken or Italian sausage, which complements the dish beautifully.

If you're looking for a vegetarian twist, try adding roasted eggplant or mushrooms. Each variation brings a unique flavor profile while still maintaining the essence of Pasta alla Sorrentina. Experimenting with different ingredients allows you to make this dish your own.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta shape will work, just adjust the cooking time accordingly.

→ Is this dish suitable for freezing?

Yes, you can freeze the baked pasta for up to 2 months. Just reheat in the oven before serving.

→ How can I make this dish vegetarian?

This recipe is already vegetarian! Just ensure your cheese is rennet-free if you're avoiding animal products.

→ Can I make this ahead of time?

Yes, you can prepare the pasta and sauce in advance, then bake just before serving.